BISTRO-STYLE ARTICHOKE AND ONION GALETTE
This recipe is very easy and big on taste. It's pretty, too! I served it as part of a light cocktail menu and everyone loved it, but it would be nice as part of a light supper also. If you want meat in it, (as my husband did), a few slices of Dry Italian Salami go as if it were originally in the recipe. I took this from my local newspaper, which surprises me sometimes with something like this!
Provided by Chef PotPie
Categories Vegetable
Time 50m
Yield 1 galette, 8 serving(s)
Number Of Ingredients 14
Steps:
- In 10-inch nonstick skillet, heat oil over medium-high heat. Add onion and garlic; cook 8 to 10 minutes, stirring frequently, until soft and golden brown. Reduce heat to medium. Stir in vinegar and herbes de Provence and cook 3 to 6 minutes, stirring frequently, until liquid is absorbed. Remove from heat.
- Meanwhile, heat oven to 375 degrees F. Unroll pie crust on ungreased nonstick cookie sheet. Lightly brush mustard over crust.
- Sprinkle 2/3 cup of the cheese over center of crust to within 1¼ inches of edge of crust. Spread onion evenly over cheese; top with artichokes and red peppers. Sprinkle with red pepper flakes, 1 teaspoon chopped thyme and remaining 1/3 cup cheese. Fold 1¼-inch edge of crust over filling, pleating crust as necessary. Brush egg white over crust edge. Bake 20 to 25 minutes or until crust is golden brown. Cool 15 minutes.
- To serve, cut into 8 wedges. Garnish with thyme sprigs. Serve warm.
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Kgatliso Oliphant
[email protected]I can't wait to try this galette with different types of fillings.
Hassan Maluleka
[email protected]This recipe is a great way to use up leftover puff pastry.
Abe Hawatt
[email protected]The crust on this galette is so flaky and delicious. It's the perfect complement to the savory filling.
Asad Asadjutt
[email protected]This galette is a great way to impress your guests.
Axo
[email protected]I'm definitely going to make this galette again. It's a new favorite!
Chekwas Michael
[email protected]This galette is a beautiful and delicious dish. It's perfect for a special occasion.
BASSEY AMBA
[email protected]I love the combination of artichokes, onions, and goat cheese in this galette.
Avianah Jenkins
[email protected]This galette is a great way to showcase seasonal vegetables.
Vickie Adams
[email protected]I followed the recipe exactly and my galette turned out perfectly. I'm so glad I tried this recipe!
Ahmed ABD ALGAFOOR
[email protected]This is the best galette recipe I've ever tried. It's so easy to make and the results are amazing.
Marno Healy
[email protected]I made this galette for a brunch party and it was a huge hit. Everyone loved it!
xolisa mapukata
[email protected]This galette is a great appetizer or main course. It's also perfect for potlucks.
Sashana Hickey
[email protected]I'm not a big fan of artichokes, but I loved this galette! The flavors were perfectly balanced.
Ayan Hasan Sagor
[email protected]This recipe is a great way to use up leftover artichokes and onions.
Mohammad Taspi
[email protected]This galette is so versatile. I've made it with different types of cheese and vegetables, and it's always delicious.
Jasmin Ramos
[email protected]I love that this galette can be made ahead of time. It's perfect for busy weeknights.
Manish Jerung Rai
[email protected]This recipe is a keeper! It's easy to make and always turns out perfectly.
Agbemafle Akorfa
[email protected]The artichokes and onions caramelized beautifully in the oven, and the goat cheese added a delicious tang.
Sabin Magar
[email protected]I've made this galette several times now, and it's always a crowd-pleaser.
Travis Shannon
[email protected]This artichoke and onion galette was a hit with my family! The flavors were incredible, and the crust was perfectly flaky.