BITE ME BAKED CHICKEN
No time to cook? It doesn't get any easier than this. Just add simple seasonings and forget it in the oven for an hour and 15 minute. Then enjoy moist, tender, falling off the bone chicken with a bite.
Provided by Stoblogger
Categories Chicken Thigh & Leg
Time 1h25m
Yield 6 pieces, 6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350°.
- While oven is heating up wash chicken pieces.
- Sprinkle each piece of chicken with red pepper flakes and course ground salt, use a little or a lot according to your taste.
- Allow chicken to sit on counter to absorb salt and pepper until oven is hot.
- Drizzle olive oil in bottom of baking dish.
- Place single layer of chicken in baking dish, skin side up.
- Gently spray each piece with a little non-stick cooking spray.
- Bake at 350° in middle rack for 1 hour to 1 hour and 15 minutes until done and nicely brown.
- Remove from oven, immediately squeeze lime juice over chicken and let it rest for 5 or 10 minutes before serving.
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Tara Singh Rawat Rawat
[email protected]I'm not sure about this recipe. I'm not a big fan of baked chicken. It always seems to come out dry and flavorless.
Faasee Lio
[email protected]This chicken recipe sounds amazing! I'm a big fan of lemon pepper seasoning, so I know I'll love this. Thanks for sharing!
Shaheen Taj
[email protected]I'm always on the lookout for easy and flavorful chicken recipes. This one seems to fit the bill. Can't wait to give it a try!
Md Abdul
[email protected]This baked chicken looks absolutely delicious! I'm definitely going to try this recipe this weekend. Thanks for sharing!
Hamza Butt
[email protected]I love the idea of this recipe, but I'm allergic to lemon. Do you think I could use a different citrus fruit, like orange or grapefruit?
Romeo Goyco
[email protected]I'm not sure what went wrong with my baked chicken. I followed the recipe exactly, but it turned out dry and flavorless. Any suggestions on what I might have done wrong?
Italic Squirrels
[email protected]This baked chicken was a total disappointment. The chicken was dry and overcooked, and the sauce was bland and tasteless. I definitely won't be making this recipe again.
Ren
[email protected]I'm not a huge fan of lemon pepper seasoning. Do you think I could substitute it with something else, like garlic powder or paprika?
Jalla New
[email protected]Just wondering if this recipe can be doubled to feed a larger group?
Ahmed Shaikh
[email protected]This recipe is a keeper! The chicken was perfectly cooked, and the sauce was delicious. I highly recommend this recipe to anyone looking for a flavorful and easy-to-make baked chicken dish.
King Rapper (Aduwagiza)
[email protected]Wow, this chicken looks incredible! I love the fact that it's baked instead of fried, making it a healthier option. Definitely adding this recipe to my must-try list.
Jhayhaan Shiblall
[email protected]I'm always looking for new chicken recipes, and this one definitely caught my eye. The ingredient list is simple and easy to find, and the instructions are clear and concise. I can't wait to try it out!
Monica O
[email protected]Has anyone tried this recipe with chicken thighs instead of breasts?
lihsus stha
[email protected]Just made this chicken and it was amazing! I didn't have any lemon pepper seasoning, so I just used regular salt and pepper, and it still turned out great. The chicken was juicy and flavorful, and the skin was crispy and golden brown. Definitely reco
M faisal Sheikh
[email protected]This dish was a hit with my family! The chicken was so tender and moist, and the sauce was absolutely delicious. I served it with mashed potatoes and green beans, and it was a perfect meal. I'll definitely be making this again soon.
Mark Bauer
[email protected]Can anyone tell me if this chicken can be made with boneless, skinless chicken breasts?
Qophi Tes
[email protected]This baked chicken recipe was unbelievably juicy and flavorful. I've tried countless baked chicken recipes, but this one takes the cake. The secret is definitely in the marinade. I loved the combination of herbs and spices, and the chicken cooked to