TENDERLOIN MUDEGA

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TENDERLOIN MUDEGA image

Categories     Beef

Number Of Ingredients 23

Marinade
1 1/2 tbsp xtra virgin olive oil
1 Tbsp Sherry wine
2 tspn A-1 Sauce
1 Tbsp Italian bread crumbs
1 Tbsp parmesan cheese
1-tsp. fresh chopped garlic
12 cranks Fresh ground pepper
Sauce - 2 cups Limone sauce (below recipe x 2)
1 Tbsp. fresh chopped garlic
1-cup fresh sliced mushrooms
3 oz diced Prosciutto Ham
3 oz shredded Provel Cheese
Limone Sauce
3/4 cup strong chicken broth
1/4 cup white wine
1 Tsp. Butter
Juice of 1/2 lemon
Pinch of white pepper
Heat these ingredients then add
1/2-tsp. cornstarch mixed with 1-Tsp. cold water
Mix until thickened - this sauce is relatively clear - We use just a
touch of cream to richen it.

Steps:

  • Dredge marinated meat in Italian seasoned breadcrumbs and cook on a very hot grill to your desired doneness. Heat the sauce ingredients except the cheese. When the meat is done, top with the cheese and cover with the sauce.

Ahmed Murad
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I'm not a big fan of tenderloin, but I really enjoyed this dish. The Mudega sauce was the perfect complement.


Hammad Ashraf
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This is a great recipe for a romantic dinner. It's elegant and delicious.


Abdullah Tp
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I've never had tenderloin before, but this recipe made me a fan. It was so tender and juicy.


amir shrestha
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I made this dish for a party and it was a huge success. Everyone raved about it.


Anjum Sajad
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This was a great recipe for a weeknight meal. It was quick and easy to make, and the whole family loved it.


Ethan Mwangi
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5 stars! This dish was absolutely delicious. I can't wait to make it again.


Christopher Jesonis
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I highly recommend this recipe. It's easy to follow and the results are amazing.


Pastor Lutomia
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This is a great recipe for a special occasion dinner. It's sure to impress your guests.


justin hefley
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I love the combination of flavors in this dish. The tenderloin is savory and rich, while the Mudega sauce is sweet and tangy.


Cherry Frank
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This was my first time cooking tenderloin, and it turned out perfectly. The Mudega sauce was also very easy to make.


michael fawkes
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I've made this dish several times now, and it's always a crowd-pleaser. The Mudega sauce is especially delicious.


Taikun TZ
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This recipe was a hit with my family! The tenderloin was so tender and juicy, and the Mudega sauce was the perfect complement. I will definitely be making this again.