BITTERSWEET CHOCOLATE AND HAZELNUT TRUFFLES
Categories Candy Chocolate Nut Dessert Fall Hazelnut Bon Appétit Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Soy Free Kosher
Yield Makes about 30.Makes about 30
Number Of Ingredients 6
Steps:
- Place chocolate in medium metal bowl. Bring cream to simmer in small saucepan. Pour over chocolate; let stand 2 minutes. Whisk until smooth. Mix in brandy and vanilla. Cool completely, stirring occasionally, about 30 minutes.
- Using electric mixer, beat chocolate mixture until fluffy and lighter in color, about 4 minutes. Mix in 6 tablespoons ground hazelnuts. Cover and refrigerate truffle mixture until firm, about 2 hours.
- Line baking sheet with waxed paper. Place 1 1/2 cups chopped nuts in another medium bowl. Fill glass with hot water. Dip 1-inch-diameter melon baller into water, then into truffle mixture, forming round truffle. Drop truffle into nuts; roll to coat completely and press to adhere. Place on prepared sheet. Repeat with remaining truffle mixture and nuts. Cover and chill until firm, about 1 hour. (Can be made 2 days ahead; keep chilled.)
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Raeyln Shearer
[email protected]Easy and delicious!
WilliamTSIII
[email protected]Will definitely make again!
zulo Kamdem
[email protected]Yum!
afzal jutt world news Pakistan
[email protected]5 stars!
Samiullah Arbabzada
[email protected]Overall, these truffles are a great recipe. They're easy to make and they taste delicious. I would definitely recommend them to anyone who loves chocolate.
Amber W
[email protected]I had some trouble getting the truffles to set properly. I'm not sure if I didn't chill them long enough or if I used the wrong type of chocolate.
Ducky Cut
[email protected]These truffles were a bit too sweet for my taste, but they were still enjoyable. I think I'll try making them with a darker chocolate next time.
Ckzoemya Cuevas
[email protected]I was a bit skeptical about making my own truffles, but these were surprisingly easy. They turned out beautifully and tasted even better.
Hamza Rehman
[email protected]These were so easy to make and they turned out so well! I'm not a great baker, but these were a breeze. Definitely going to make them again.
Sampath Palihawadana
[email protected]I've made these truffles several times and they're always perfect. They're the perfect balance of sweet and bitter, and the hazelnuts add a nice crunch.
Haris Marwat
[email protected]These chocolate truffles were a hit at my last party! They're so easy to make and they taste delicious. I love the combination of bittersweet chocolate and hazelnuts.