BITTERSWEET FLOURLESS CHOCOLATE CAKE
Make and share this Bittersweet Flourless Chocolate Cake recipe from Food.com.
Provided by chia2160
Categories Dessert
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees F.
- Butter the sides and bottom of a 10-inch springform pan and set aside.
- In the top of a double boiler, combine the butter, chocolate and coffee and melt slowly, stirring occasionally, until smooth. Remove from the heat and let cool for 5 minutes.
- In a medium mixing bowl, whisk together the eggs, sugar and vanilla until frothy. Whisk the eggs into the melted chocolate until combined. Pour the mixture into the prepared pan. Bake for 1 hour and cool on a wire rack until it reaches room temperature.
- Remove the sides of the pan, cover with plastic wrap and refrigerate overnight, before serving.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #desserts #eggs-dairy #holiday-event #kosher #cakes #chocolate #eggs #dietary #low-sodium #passover #low-in-something #4-hours-or-less
You'll also love
Eyosiyas Abera
[email protected]This cake is perfect for a special occasion. It's rich, decadent, and sure to impress your guests.
Sai Kumar Kandepally
[email protected]I love the simplicity of this recipe. It's so easy to make and the results are always delicious.
Ganu Yadav
[email protected]This recipe is a keeper. I've made this cake several times and it's always a hit.
omar waleed
[email protected]This cake is way too sweet for my taste.
Mangala Swamy
[email protected]I'm very disappointed with this recipe. I followed it exactly and the results were terrible.
Faheem Aziz
[email protected]I'd give this cake a 10/10. It's perfect!
Xhmed Tanvir
[email protected]This is one of my favorite recipes. I simply love it!
Cindy Phillips
[email protected]I found this cake to be a bit dry. I think it would have been better if I had used a different type of chocolate.
jack parton
[email protected]This cake was a bit too rich for my taste, but it was still good.
Otilia Martin
[email protected]This cake isAMAZING, best chocolate cake I've ever had!
Kyqsai
[email protected]This cake is so easy to make and it turns out perfect every time. I love that it doesn't require any flour, so it's gluten-free. It's also a great way to use up leftover chocolate.
Raymond Neura
[email protected]I made this cake for a dinner party and it was a huge hit! Everyone loved the rich chocolate flavor and the moist, fudgy texture. I will definitely be making this cake again.
Marsela Methoxha
[email protected]This flourless chocolate cake is a decadent and delicious dessert that is perfect for any occasion. The texture is rich and fudgy, and the flavor is bittersweet and intense. I highly recommend it!