BITTERSWEET MOLTEN CHOCOLATE CAKES WITH COFFEE ICE CREAM
Categories Cake Mixer Chocolate Dairy Egg Dessert Bake Winter Bon Appétit Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 8 servings
Number Of Ingredients 7
Steps:
- Generously butter eight 3/4-cup soufflé dishes or custard cups. Sprinkle inside of each dish with 1 1/2 teaspoons sugar.
- Stir chocolate and butter in heavy medium saucepan over low heat until smooth. Remove from heat. Using electric mixer, beat eggs, egg yolks, and remaining 5 tablespoons sugar in large bowl until thick and pale yellow, about 8 minutes. Fold 1/3 of warm chocolate mixture into egg mixture, then fold in remaining chocolate. Fold in flour. Divide batter among soufflé dishes. (Can be made 1 day ahead. Cover with plastic; chill. Bring to room temperature before continuing.)
- Preheat oven to 425°F. Place soufflé dishes on baking sheet. Bake cakes uncovered until edges are puffed and slightly cracked but center 1 inch of each moves slightly when dishes are shaken gently, about 13 minutes.
- Top each cake with scoop of coffee ice cream and serve immediately.
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FEDEXSHIPPINGXPRESS 247
fedexshippingxpress87@gmail.comOverall, these cakes were a hit! The chocolate was rich and decadent, and the coffee ice cream was the perfect finishing touch. I would definitely make these again.
Antor Evan
evan46@yahoo.comThese cakes were amazing! The chocolate was rich and flavorful, and the coffee ice cream was the perfect complement. I will definitely be making these again.
Yustus Musinguzi
musinguzi16@hotmail.comI thought the cakes were a bit dry, but the coffee ice cream was delicious. I would recommend using a different chocolate cake recipe.
Rafiq Gaho
rafiq-g44@gmail.comThe cakes were easy to make and turned out great! The chocolate was rich and decadent, and the coffee ice cream was the perfect finishing touch. I would definitely make these again.
TONY_BREH
tony_breh@yahoo.comThese cakes were a bit too rich for my taste, but they were still very good. The coffee ice cream helped to balance out the sweetness of the chocolate. I would recommend this recipe to anyone who loves chocolate cake.
egg butcher
b-e@hotmail.co.ukI'm not a huge fan of chocolate cake, but I thought I'd give this recipe a try. I'm so glad I did! The cakes were surprisingly light and fluffy, and the coffee ice cream was the perfect complement. I'll definitely be making these again.
King Jan
king_j44@yahoo.comThese cakes were easy to make and turned out beautifully. The chocolate was rich and decadent, and the coffee ice cream was a great addition. I would definitely make these again.
Khalil Farid
k_farid@gmail.comI followed the recipe exactly and the cakes turned out perfectly. They were so moist and flavorful. The coffee ice cream was also delicious. I would highly recommend this recipe to anyone who loves chocolate cake.
David Ndichu
d-n@aol.comThese cakes were amazing! The chocolate was rich and flavorful, and the coffee ice cream was the perfect complement. I will definitely be making these again.
Joshua Carrillo
joshua.c@hotmail.comI thought the cakes were a bit dry, but the coffee ice cream was delicious. I would recommend using a different chocolate cake recipe.
Kyagulanyi Martin
martin33@aol.comThe cakes were easy to make and turned out great! The chocolate was rich and decadent, and the coffee ice cream was the perfect finishing touch. I would definitely make these again.
Denise Lungwe
denise27@yahoo.comThese cakes were a bit too rich for my taste, but they were still very good. The coffee ice cream helped to balance out the sweetness of the chocolate. I would recommend this recipe to anyone who loves chocolate cake.
Heart Made
mheart@hotmail.frI'm not a huge fan of chocolate cake, but I thought I'd give this recipe a try. I'm so glad I did! The cakes were surprisingly light and fluffy, and the coffee ice cream was the perfect complement. I'll definitely be making these again.
Najam Najam
n.najam@gmail.comThese cakes were easy to make and turned out beautifully. The chocolate was rich and decadent, and the coffee ice cream was a great addition. I would definitely make these again.
Simon Flint
f-simon@yahoo.comI made these cakes for a dinner party and they were a huge hit! Everyone loved them. The cakes were so rich and decadent, and the coffee ice cream was the perfect finishing touch. I will definitely be making these again.
Anthony Wilkins
w_a@hotmail.comI followed the recipe exactly and the cakes turned out perfectly. They were so moist and flavorful. The coffee ice cream was also delicious. I would highly recommend this recipe to anyone who loves chocolate cake.
Caali Cba
c_c99@gmail.comThese molten chocolate cakes were an absolute delight! The coffee ice cream was the perfect complement to the rich, chocolatey flavor of the cakes. I'll definitely be making these again soon.