These delectable truffles make great holiday gifts. For pretty packing, look for mini foil or paper candy cups in the baking aisle of supermarkets or at specialty shops. While the truffles are still slightly soft, roll them in the desired coatings. Kids might like to help with this step.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 2h
Yield Makes 24
Number Of Ingredients 3
Steps:
- Place chocolate in a medium bowl. Bring cream to a boil in a small saucepan over medium-high heat; pour over chocolate. Let sit 2 to 3 minutes, then whisk until smooth. Refrigerate (uncovered) until somewhat firm, about 1 hour.
- Spoon mounds (2 level teaspoons each) of chocolate mixture onto a large baking sheet lined with parchment or wax paper. Return to refrigerator 15 minutes.
- With your hands, roll mounds into balls. Place desired coatings in shallow bowls; roll balls in coatings, pressing in and covering completely. Return to baking sheet; chill until set, about 30 minutes.
Nutrition Facts : Calories 65 g, Fat 5 g, Protein 1 g
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Susy Garcia
[email protected]I love how versatile this recipe is. I've made it with different types of chocolate and fillings, and it always turns out delicious.
k zwilling
[email protected]These truffles are so easy to make, even for a beginner baker like me. They're also a great way to use up leftover chocolate.
Xx zack xX
[email protected]I'm not a huge fan of truffles, but these were surprisingly delicious. The ganache was so smooth and creamy, and the chocolate coating was the perfect finishing touch.
M.ASRAFUL ISLAM SAM
[email protected]These truffles are the perfect combination of sweet and bitter. I love the way the bitterness of the chocolate balances out the sweetness of the ganache.
Roshan Israr
[email protected]I love making these truffles for parties. They're always a hit with my guests.
Lamar “Ross” Ross
[email protected]These truffles are the perfect gift for any chocolate lover. They're sure to impress.
Kateregga Johnbosco
[email protected]I've tried many truffle recipes, but this one is by far the best. The truffles are so creamy and flavorful.
Hamid Bhatti
[email protected]I'm so glad I found this recipe. These truffles are the perfect balance of sweet and bitter.
Arthur Jackson
[email protected]These truffles are so easy to make and they taste amazing! I will definitely be making them again.
Md Azimul
[email protected]I love how rich and decadent these truffles are. They're the perfect after-dinner treat.
Mamun Hossen
[email protected]These truffles are the perfect treat for any occasion. They're elegant enough for a party, but they're also simple enough to enjoy on a casual day.
Ariana Anzualda
[email protected]I'm not usually a fan of dark chocolate, but these truffles were surprisingly delicious. The bitterness of the chocolate was perfectly balanced by the sweetness of the ganache.
Madi Vlogs
[email protected]These truffles are so addictive! I can't stop eating them.
yaso xjkk
[email protected]I love making these truffles as gifts for friends and family. They're always a hit!
Iwan Alli
[email protected]These truffles are the perfect combination of sweet and bitter. The dark chocolate ganache is rich and decadent, while the cocoa powder coating adds a hint of bitterness that balances it out perfectly.
kawser ahmmed sanvi
[email protected]I was a bit skeptical about making my own truffles, but this recipe made it so easy. They turned out beautifully and tasted even better than I expected.
Bamidele Oluwasegun
[email protected]These truffles are so easy to make, even for a beginner baker like me. They're also a great way to use up leftover chocolate.
sameer tariq
[email protected]I love how versatile this recipe is. I've made it with different types of chocolate and fillings, and it always turns out delicious.
Kevin Richardson
[email protected]I've made these truffles several times now and they always turn out perfect. The ganache is so rich and creamy, and the chocolate coating is the perfect finishing touch.
Ofentse Magagane
[email protected]These truffles were a huge hit at my party! They were so easy to make and everyone loved them.