BJ'S SAVORY DRY RUB
Learned this blend a long time ago in N. Carolina, and finally got around to getting it on paper. Absolutely GREAT on ribs of any type... babyback, country style, short ribs, and beef ribs! ... works well on chicken, chops, Boston butt, and steaks also.
Provided by Big John Sees
Categories Savory
Time 15m
Yield 1 Cup, 1 serving(s)
Number Of Ingredients 13
Steps:
- While this does have a little brown sugar, it is not what I consider a "sweet" rub. If you prefer your ribs more savory and less sweet, give this rub a try.
- Chinese 5-spice powder and Sazon seasoning (usually found in Hispanic seasoning sections of markets) are optional, but either or both add a unique flavor.
- Combine all ingredients very thoroughly.
- Apply liberally to meat, and let rest refrigerated for 4-6 hours.
- Remove from refrigerator 30-60 minutes before cooking.
- Save unused rub in dry, sealed container.
- Can be used sparingly to spice up soups, sandwiches, etc.
Nutrition Facts : Calories 480.2, Fat 15.2, SaturatedFat 2.2, Sodium 7191, Carbohydrate 95.8, Fiber 33.8, Sugar 39.1, Protein 17.5
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Aj Ivy
[email protected]I can't wait to try this rub on my next grilled chicken.
Grace Garrett
[email protected]This is a must-try for anyone who loves BBQ.
Na Sser
[email protected]This rub is perfect for ribs.
Lupe Gamez
[email protected]This rub is a great way to add a smoky flavor to your food.
Tanveer Shah
[email protected]I love the combination of spices in this rub. It's perfect for any type of meat.
Julius G Varela
[email protected]This rub is a great way to add a little extra flavor to your grilled meats.
Levi Cochran
[email protected]I've tried other dry rubs before, but this one is by far the best. It's so flavorful and it really enhances the taste of the meat.
Brandy Causey11
[email protected]This is the best dry rub I've ever used. It's so easy to make and it always turns out perfectly.
Jesica Mckenzie
[email protected]I've used this rub on pork, chicken, and beef, and it's always been a hit.
Spicy Op
[email protected]This rub is a great way to add flavor to grilled chicken.
Ajar Abbas
[email protected]I love the smoky flavor this rub gives to my food.
mehwish umer
[email protected]This rub is a must-try for any BBQ enthusiast.
Ebraheem Ashraf
[email protected]This is my new go-to dry rub. It's perfect for all kinds of meats and vegetables.
Bryant M
[email protected]I'm not usually a fan of dry rubs, but this one was really good. It added a lot of flavor to my grilled vegetables without overpowering them.
emiliano rucaj
[email protected]I tried this rub on my pork shoulder and it was amazing! The meat was fall-off-the-bone tender and had a delicious smoky flavor.
Carla Johnson
[email protected]This dry rub was a game-changer for my BBQ. The flavors were bold and perfectly balanced. My chicken came out moist and flavorful, with a crispy, savory crust.