BLACK AND ORANGE HALLOWEEN PASTA
Cooking by color might not be the surest way to devise holiday-appropriate recipes, but who can resist the lure of black linguine on Halloween? Tossing it with pumpkin-hued vegetables lusty with garlic and hot pepper might seem like hobgoblin overkill, except that the flavors work well together. Really well. So much so that you'll be making this pasta combination again and again, long after the jack-o-lanterns have disappeared.
Provided by Melissa Roberts
Categories Halloween Dinner Pasta Quick & Easy Parmesan Squash Butternut Squash Fall Gourmet Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 6 (main course) servings
Number Of Ingredients 9
Steps:
- Preheat oven to 425°F with rack in middle.
- Toss squash and bell peppers with garlic, thyme, red pepper flakes, oil, and 1/2 teaspoon each of salt and pepper in a 17- by 11-inch 4-sided sheet pan. Roast, stirring once, until vegetables are just tender and browned in spots, 25 to 35 minutes.
- While vegetables finish roasting, cook linguine in a pasta pot of well-salted boiling water until al dente. Reserve 1/2 cup cooking water, then drain pasta and return to pot.
- Remove sheet pan from oven and pour reserved water over vegetables, stirring to loosen from pan. Stir in olives, then add vegetable mixture to pasta in pot and toss to combine.
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Yetunde Osungbesan
[email protected]This pasta is the perfect way to celebrate Halloween.
Jesiel De Lima
[email protected]I'm going to make this pasta for my Halloween party.
JEREMY REA
[email protected]This pasta looks delicious.
Ratan Rawat
[email protected]I can't wait to try this pasta.
Imtiaz Hussain Bhutta
[email protected]This pasta is a must-try for Halloween.
sarsora
[email protected]I'm definitely going to make this pasta again.
Mdmaynul Khan
[email protected]This pasta is a great way to celebrate Halloween.
Shafqat Shaheen
[email protected]I love the presentation of this dish. It's so creative and eye-catching.
Daisy Vincent
[email protected]This dish is a bit time-consuming to make, but it's worth it.
riyad umar
[email protected]I'm not a fan of squid ink pasta, but this dish was delicious.
pagl Pagl
[email protected]This pasta is a great way to use up leftover Halloween candy.
Jamiu Abayomi
[email protected]I love the combination of sweet and savory in this dish.
Mohammed Edad Laam
[email protected]This dish is so festive and perfect for Halloween.
Lulu Naoina
[email protected]I'm not a huge fan of black food, but this pasta was surprisingly good.
Shakeel GulMuhammad
[email protected]This pasta is a great way to get kids excited about eating vegetables.
Sbonelo Shabangu
[email protected]The orange sauce is so creamy and flavorful. I could eat it on anything!
Abdalleh Abdalleh
[email protected]I love how easy this dish is to make. It's perfect for a busy weeknight meal.
Zoleka Mussana
[email protected]This pasta was a hit at my Halloween party! The colors were so festive and the flavors were delicious.