BLACK AND TAN IRISH MAC AND CHEDDAR
Steps:
- Place water and lager beer into a 4 1/2 quart or larger saucepan over high heat and bring to boil, add pasta and cook until just al dente. Drain and keep warm.
- Meanwhile in 3 quart saucepan, over medium-high heat, bring the milk, half-and-half, and evaporated milk just to a boil, keep hot. In a 4 quart saucepan, over medium heat, melt 3 tablespoons of the butter and stir in flour until it begins to color slightly, whisk in hot milk, mustard, salt, cayenne, and stout, and bring to a strong simmer. Reduce heat to low and stir in cheeses until melted. Place pasta into serving dish and pour the cheese sauce over the pasta.
- Place remaining butter in a large saute pan over medium heat and stir in bread crumbs, stir until golden brown, stir in bacon crumbles. Spread mixture over top of macaroni. Garnish with cilantro or sage leaves.
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Bimal Xettri
[email protected]This mac and cheese is so good, I could eat it every day.
Ashia Khatun
[email protected]I've made this mac and cheese several times now and it's always a hit. It's the perfect comfort food for a cold winter day.
Laxmi Tamang
[email protected]This is the perfect mac and cheese for a party. It's easy to make ahead of time and it always disappears quickly.
Brandi Burks
[email protected]I made this mac and cheese for my family and they loved it. Even my picky kids ate it all up.
Jonathan Follett
[email protected]This mac and cheese is a great way to celebrate St. Patrick's Day. It's festive and delicious.
shanta Rai
[email protected]I've never made mac and cheese with Guinness before, but I'm glad I tried this recipe. It's a new favorite!
Wayne James
[email protected]This recipe is easy to follow and the results are delicious. I highly recommend it.
Omojola Lekan
[email protected]I'm not a huge fan of Guinness, but I loved this mac and cheese. The Guinness flavor is subtle but it really adds something special.
Jf vx
[email protected]This mac and cheese is so creamy and cheesy. It's perfect comfort food.
Ramesh Giri
[email protected]I love the unique flavor of this mac and cheese. It's definitely a new favorite.
Aziz Tuch
[email protected]This recipe is a keeper! I'll definitely be making it again.
Hussani Hiraa
[email protected]OMG! This mac and cheese is amazing!
Tyvera Williams
[email protected]This is the best mac and cheese I've ever had. Period.
Sarik Mekrani
[email protected]I was skeptical about adding Guinness to mac and cheese, but I'm so glad I did! It adds a depth of flavor that is unmatched.
dennis madore
[email protected]This mac and cheese is next level! The Guinness gives it a rich, savory flavor that you won't find in any other mac and cheese recipe.
Angie Deniza Hern√°ndez
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The combination of cheddar and Guinness is amazing.
Amtiaz Khan
[email protected]This black and tan Irish mac and cheddar was a hit at our St. Patrick's Day party! It was easy to make and everyone loved the unique flavor.