BLACK AND WHITE BEAN SALAD
Enjoy this canned bean and veggies salad recipe that's made using beans and corn and Old El Paso® Green Chiles - perfect for a flavorful side dish that's ready in just 20 minutes!
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 20m
Yield 6
Number Of Ingredients 11
Steps:
- In Dutch oven or large saucepan, bring 6 cups water to a boil. Meanwhile, cut bell peppers in half lengthwise; remove seeds. Place peppers in boiling water for 2 minutes. Drain; rinse with cold water until cool.
- In large bowl, combine vinegar, chili powder, salt and oil; blend well. Add all remaining ingredients except lettuce and bell peppers; blend well.
- Spoon bean mixture into pepper halves. Serve immediately on lettuce-lined plates, or refrigerate until serving time.
Nutrition Facts : Calories 320, Carbohydrate 53 g, Cholesterol 0 mg, Fat 1, Fiber 16 g, Protein 15 g, SaturatedFat 1 g, ServingSize 1 serving, Sodium 840 mg, Sugar 7 g, TransFat 0 g
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Hilda Gonzalez
[email protected]I love the pop of color that the bell peppers add to this salad.
Dawood tasfeen21
[email protected]This salad is perfect for a quick and easy weeknight meal.
Syed ali raza
[email protected]This salad is a great way to use up leftover beans and veggies.
Shafin Khan
[email protected]I love that this salad is so versatile. You can add or remove ingredients to suit your taste.
Ghulam Dastgir MAHER
[email protected]This salad is a great way to get your daily dose of protein and fiber.
Armani Lajpal17
[email protected]I'm not a big fan of beans, but I really enjoyed this salad. The dressing is what really makes it.
Usman Haroon
[email protected]I made this salad for a party and it was a huge hit! Everyone loved it.
ridabaloch
[email protected]This salad is so simple, but it's packed with flavor. I love the dressing, which is tangy and flavorful.
Lorianne Gonzalez Baez
[email protected]I've made this salad several times now, and it's always a success. It's a great way to use up leftover beans.
Junior Foncha
[email protected]This salad is perfect for a summer cookout or potluck. It's always a hit with my friends and family.
Taha Rafiq
[email protected]I added some chopped red onion and cilantro to my salad for extra flavor. It was delicious!
Tauseef Zahid
[email protected]I love the combination of black and white beans in this salad. It's so hearty and satisfying.
Trinity Projectors (Home of projectors)
[email protected]This salad was easy to throw together and tasted great! I used canned beans, but I'm sure it would be even better with fresh.