BLACK AND WHITE BROWNIES
Steps:
- Preheat the oven to 350 degrees. Lightly butter and flour a 9 by 13-inch baking pan and set aside. Blend the flour with salt and coffee and set aside.
- In a double boiler, over medium heat, melt the chocolate. When melted, add the butter and melt, over low heat and stir until smooth; let cool to room temperature. While this is cooling, cut the white chocolate into bit sized bits
- With an electric mixer beat the eggs and sugar for about 5 minutes or until light, thick and ribbony. When the chocolate has melted, fold it into the eggs along with the vanilla. Gently with a rubber spatula, fold the flour into the batter in a few smooth swift strokes. Do not over mix or the brownies will be heavy. Fold in the white chocolate chunks and transfer the batter into the prepared baking pan. Bake for 20 to 25 minutes or until the top springs back when you press it lightly with your fingertips or when a toothpick when inserted in center of dough comes out clean. Remove from the oven and let set until completely cool. Cut into rectangles and wrap individually in plastic wrap or foil to keep them very fresh.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #preparation #for-1-or-2 #desserts #cookies-and-brownies #bar-cookies #brownies #number-of-servings
You'll also love
SM Sany
[email protected]I was looking for a new brownie recipe to try and I'm so glad I found this one. These brownies are absolutely delicious! They're fudgy and chewy, with the perfect amount of chocolate. I'll definitely be making these again.
Paul Chomba
[email protected]These brownies are the perfect treat for any occasion. They're fudgy and moist, with the perfect amount of sweetness. I love that I can make them ahead of time and they still taste just as good.
Nikita Dhami
[email protected]These brownies are so easy to make and they always turn out perfectly. I love the rich chocolate flavor and the smooth vanilla frosting. I've also tried adding different mix-ins, like chopped nuts or dried fruit, and they always turn out great.
Mb kuddus Shekh
[email protected]I made these brownies for my son's birthday party and they were a huge hit! The kids loved the funfetti colors and the brownies were so moist and delicious. I'll definitely be making these again.
Edafe Oke
[email protected]These brownies are a great way to use up leftover chocolate and vanilla frosting. They're also really easy to make, which is always a plus. I'll definitely be making these again.
Great love Great love
[email protected]I'm not usually a fan of brownies, but these are an exception. They're so light and fluffy, with the perfect amount of chocolate. I especially love the white chocolate chips, which add a touch of sweetness.
Sarwar Baga
[email protected]These brownies are the perfect combination of sweet and salty. The vanilla batter is perfectly complemented by the rich chocolate ganache. I also love the addition of chopped nuts, which adds a nice crunch.
Salym Bryto
[email protected]These brownies are amazing! The chocolate and vanilla batter swirled together creates a beautiful marbled effect, and the flavor is out of this world. I highly recommend trying this recipe.
Elisha Mukwanda
[email protected]I was looking for a new brownie recipe to try and I'm so glad I found this one. These brownies are absolutely delicious! They're fudgy and chewy, with the perfect amount of chocolate. I'll definitely be making these again.
Charlie Randall
[email protected]These brownies are the perfect treat for any occasion. They're fudgy and moist, with the perfect amount of sweetness. I love that I can make them ahead of time and they still taste just as good.
Adeel Mali
[email protected]These brownies are so easy to make and they always turn out perfectly. I love the rich chocolate flavor and the smooth vanilla frosting. I've also tried adding different mix-ins, like chopped nuts or dried fruit, and they always turn out great.
Nick Carroll
[email protected]I made these brownies for my son's birthday party and they were a huge hit! The kids loved the funfetti colors and the brownies were so moist and delicious. I'll definitely be making these again.
jamsheed asefi
[email protected]These brownies are a great way to use up leftover chocolate and vanilla frosting. They're also really easy to make, which is always a plus. I'll definitely be making these again.
Januka Poudel
[email protected]I'm not usually a fan of brownies, but these are an exception. They're so light and fluffy, with the perfect amount of chocolate. I especially love the white chocolate chips, which add a touch of sweetness.
Antonio Da Silva
[email protected]These brownies are the perfect combination of sweet and salty. The vanilla batter is perfectly complemented by the rich chocolate ganache. I also love the addition of chopped nuts, which adds a nice crunch.
MR SALO
[email protected]I was a bit skeptical about these brownies at first, but I'm so glad I decided to try them. They're incredibly moist and flavorful, and the contrast between the chocolate and vanilla is divine. I'll definitely be making these again.
Hafizah Tu
[email protected]These brownies are amazing! The chocolate and vanilla batter swirled together creates a beautiful marbled effect, and the flavor is out of this world. I highly recommend trying this recipe.
Aditya nisar
[email protected]I've made these brownies several times now and they always turn out perfect. They're fudgy and moist, with the perfect amount of sweetness. I love that I can use my favorite chocolate and vanilla extracts to customize the flavor.
Niraj Oli
[email protected]These black and white brownies were a hit at my party! They were so easy to make and everyone loved the combination of chocolate and vanilla. I will definitely be making these again.