BLACK AND WHITE MUFFINS

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Categories     Cake     Dessert     Bake     Kid-Friendly     Wheat/Gluten-Free

Yield 14 muffins

Number Of Ingredients 22

Cream Cheese Filling:
8 oz cream cheese
1/4 cup powdered erythritol
2 tbsp whipping cream
1/2 tsp vanilla extract
16 drops stevia extract
Muffins:
2 cups almond flour
2/3 cup cocoa powder
1/4 cup flax seed meal
1/4 cup granulated erythritol
1/4 cup chocolate whey protein powder
2 tsp instant coffee
2 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1/2 tsp xanthan gum
6 oz Greek yogurt
2 large eggs
20 drops stevia extract
1/4 cup butter, melted and cooled
1/4 cup almond milk

Steps:

  • Preheat oven to 325F (Convection bake Do Not convert temp) and line 14 muffin tins with paper liners. (I got 16 muffins in silicone liners) For the filling, beat cream cheese and powdered erythritol in a medium bowl until smooth. Beat in cream, vanilla extract and stevia extract until combined. Set aside. For the muffins, whisk together almond flour, cocoa powder, flax seed meal, erythritol, protein powder, instant coffee, baking powder, baking soda, salt and xanthan gum in a medium bowl. In a large bowl, beat yogurt until smooth. Beat in eggs and stevia until fully combined. Beat in almond flour mixture, along with butter and almond milk, until well mixed. Divide batter among prepared muffin tins. Using the back of a spoon or your fingers, make a well in the center of each muffin. Divide cream cheese filling among muffins and smooth the top. Bake 22 to 24 minutes or until both filling and muffin are set. Remove from oven and let cool in the pan.

Ovie Ejumedia
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These muffins are a great way to use up leftover cake batter.


HuNeR TaQaNa
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I'm not a huge fan of chocolate, but these muffins were still really good.


Olayinka Onakoya
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These muffins are so moist and fluffy, they practically melt in your mouth.


Nnabuife Chisom
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I added some chopped nuts to my muffins for a little extra crunch.


Mateo Pineda
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These muffins are perfect for a quick and easy breakfast or snack.


Asick Hassan
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I love the contrast of the black and white batter in these muffins.


Chaise Frye
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These muffins are delicious! The chocolate chips add a perfect amount of sweetness.


Kurt Welte
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I've made these muffins several times and they're always a crowd-pleaser.


HipasLC
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These muffins are so easy to make and they always turn out perfect.


Hlayisani prince Mahlaule
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I made these muffins for a bake sale and they were a huge success! Everyone loved them.


siaym ahamed
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These muffins were a hit with my family! They're so moist and fluffy, and the chocolate chips add a nice touch of sweetness.


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    #30-minutes-or-less     #time-to-make     #course     #preparation     #breads     #muffins     #quick-breads