BLACK AND WHITE PEPPER SHRIMP
Made with Sustainable Sourcing Peppercorns, one of Martha's Finds, these spicy grilled shrimp will quickly become a family favorite.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Number Of Ingredients 7
Steps:
- Place six to eight 10-inch wooden skewers in cold water for 10 minutes to soak. This will prevent them from burning on the grill.
- Starting with the tail end of each shrimp, gently push a skewer under the shell along the back of the shrimp until it just comes to the head. Set shrimp on a baking sheet; set aside.
- Preheat a grill pan or grill to medium-high.
- Using a mortar and pestle or a spice grinder, coarsely grind both peppercorns. In a small bowl, mix together ground peppercorns and salt. Drizzle shrimp with safflower oil and sprinkle with salt and pepper mixture.
- Place shrimp on grill and cook until prawns become light pink and slightly charred, about 2 minutes. Turn and continue to cook until shrimp are cooked through, 1 1/2 to 2 minutes more. Serve with dipping sauce, garnished with cilantro.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Litty Maakomane
[email protected]I'm always looking for new shrimp recipes, and this one didn't disappoint! The shrimp were cooked perfectly and the sauce was flavorful.
Jamil Marri
[email protected]This is one of the best shrimp recipes I've ever tried! The black and white peppercorns add a unique flavor that I loved. I will definitely be making this again.
Tracey-Ann Phillips
[email protected]I was disappointed with this recipe. The shrimp were bland and the sauce was too thin.
Esmiel hasen
[email protected]This recipe is a keeper! I've made it several times and it's always a crowd-pleaser. I highly recommend it!
Shermar Yearwood
[email protected]I followed the recipe exactly, but the shrimp didn't turn out as crispy as I expected.
Ahkam Gour
[email protected]The shrimp were a bit overcooked, but the sauce was still delicious.
Kareem Baksh
[email protected]This dish was a hit at my dinner party! Everyone raved about the shrimp and asked for the recipe.
AGNES AMEYAA
[email protected]I'm not usually a big fan of shrimp, but this recipe changed my mind. The black and white peppercorn sauce was incredibly fragrant and tasty. I'll definitely be making this again!
Rere Rere
[email protected]I've tried many shrimp recipes, but this one is definitely my favorite. The black and white pepper gave the shrimp a uniquely delicious flavor that I'd never tasted before.
Nicholas Mkini
[email protected]This black and white pepper shrimp was phenomenal! The combination of flavors was perfect - just the right amount of heat from the black pepper and a subtle sweetness from the white pepper. The shrimp were cooked to perfection and the sauce was so fl