BLACK BEAN AND BEEF CHILAQUILES WITH FRIED EGGS
Use any leftover beef brisket from Rachael's Mexican Brisket and Biscuits for this hearty brunch dish.
Provided by Rachael Ray : Food Network
Categories main-dish
Time 55m
Yield 4 to 6 servings
Number Of Ingredients 24
Steps:
- Preheat the oven to 400 degrees F. Arrange the tortilla strips on a wire rack set over a baking sheet. Spray the tortillas with cooking spray and sprinkle with the Spice Blend. Bake until crisp and golden, 7 to 8 minutes. Spread the tomatoes in the bottom of a 12-to-13-inch casserole dish and scatter the beans on top. Top with the tortillas, then the beef, and finally sprinkle with the cheeses. Bake until the filling is bubbling and the top is browned. Meanwhile, fry the eggs in butter in a skillet. Divide the casserole among plates and serve each portion with a fried egg. Garnish with cilantro, chile peppers and lime wedges.
- Combine the salt, brown sugar, paprika, garlic powder, mustard seeds, coriander, cumin, ginger, oregano, cayenne and cinnamon.
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Jose Penaloza
[email protected]These chilaquiles were delicious! The combination of black beans and beef was perfect, and the fried eggs added a nice touch of richness. I will definitely be making this recipe again.
Kimberly Vaughns
[email protected]I was disappointed with these chilaquiles. The sauce was bland and the eggs were overcooked. I would not recommend this recipe.
Ista Rai
[email protected]These chilaquiles were a bit too spicy for my taste, but they were still very good. I would recommend using less chili powder next time.
Precious Chanda
[email protected]I'm not a fan of black beans, but I really enjoyed these chilaquiles. The sauce was flavorful and the beef was tender. I would definitely make this recipe again, but I would use pinto beans instead of black beans.
Bright Akena
[email protected]These chilaquiles were easy to make and turned out delicious! The sauce was flavorful and the eggs were cooked perfectly. I will definitely be making this recipe again.
Jay Roberts
[email protected]I was disappointed with these chilaquiles. The sauce was bland and the eggs were overcooked. I would not recommend this recipe.
Nicholas Basso
[email protected]These chilaquiles were a bit too spicy for my taste, but they were still very good. I would recommend using less chili powder next time.
Opeyemi Oduleye
[email protected]I'm a big fan of chilaquiles and these were some of the best I've ever had. The sauce was flavorful and the eggs were cooked perfectly. I would definitely recommend this recipe.
mary josphine
[email protected]These chilaquiles were delicious! I loved the combination of flavors and textures. The beef was tender and the black beans added a nice touch of heartiness. I will definitely be making this recipe again.
Thembeka Ntsabo
[email protected]I followed the recipe exactly and the chilaquiles turned out perfect. The sauce was flavorful and the eggs were cooked perfectly. I will definitely be making this recipe again.
Lindokuhle
[email protected]These chilaquiles were easy to make and turned out great! I used ground turkey instead of beef and added some chopped bell peppers and onions. The whole family loved them.
Behwera Sam
[email protected]I'm not a huge fan of black beans, but I really enjoyed these chilaquiles. The sauce was flavorful and the beef was tender. I would definitely make this recipe again.
Dead By Daylight Pro
[email protected]These chilaquiles were a hit with my family! The combination of black beans and beef was delicious, and the fried eggs added a nice touch of richness. I will definitely be making this recipe again.