BLACK BEAN AND BEEF CHILI
This beef and bean chili has a secret ingredient that adds both a little sweetness and tang: dried cherries!
Provided by Food Network Kitchen
Time 4h
Yield 4-6
Number Of Ingredients 14
Steps:
- Bring 1 cup water to a boil and pour over the dried cherries in a small bowl. Steep the cherries until plump and soft, about 20 minutes. Puree the water, cherries and tomatoes in a blender and reserve.
- Sprinkle the beef cubes with salt and pepper. Heat the oil a large heavy-bottomed pot or Dutch oven over medium-high heat. Add the beef, in two batches, stirring occasionally, until browned, about 7 minutes per batch. Remove the beef to a plate.
- Reduce the heat to medium, add the onions and peppers and cook, stirring, until the vegetables begin to soften, about 3 minutes. Add the chili powder and oregano, stirring until fragrant, about 30 seconds. Pour in the tomato-cherry sauce, the soy sauce, chipotle and 2 cups water. Return the beef to the pot and simmer the chili until the meat is tender, about 3 1/2 hours, adding water if necessary to keep the beef submerged.
- Add the black beans and bean liquid to the chili during the last 30 minutes of cooking. Serve with rice and sprinkle with Cheddar.
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Kiki o
[email protected]This chili is just okay. It's not bad, but it's not amazing either.
Ronald Kayanja
[email protected]I've tried a lot of chili recipes, and this one is definitely my favorite. It's the perfect combination of spicy and flavorful.
Aman Rajar
[email protected]This chili is a bit time-consuming to make, but it's worth the effort. It's so flavorful and delicious.
Joycelyn Rollins
[email protected]I'm not a big fan of black beans, but I really enjoyed this chili. The flavors were well-balanced.
Taco Escandon
[email protected]This chili is a great way to use up leftover beef.
Sana jan
[email protected]I love how customizable this chili is. I can add or remove ingredients to suit my taste.
Emmanuel Iseoluwa
[email protected]I wasn't a big fan of this chili. It was too bland for my taste.
Tuli Tuli
[email protected]This chili is so easy to make. I just throw everything in the slow cooker and let it cook all day.
Destination Unlimited Treks
[email protected]I've been making this chili for years and it's always a hit. It's the perfect comfort food for a cold winter day.
Kithu Lovely
[email protected]This chili was too spicy for me. I had to add some sour cream to cool it down.
Ajmal kharik15
[email protected]I love that this chili is made with black beans. It's a healthier alternative to traditional chili.
Shariq ahmed
[email protected]This chili was easy to make and tasted great. I will definitely be making it again.
Towhida S
[email protected]I found this chili to be a bit bland. I added some extra spices and it was much better.
Frances Root
[email protected]This chili is a little bit spicy for me, but I still enjoyed it.
Darlington Arinze
[email protected]I wasn't sure how I would like the combination of black beans and beef, but I was pleasantly surprised. It was delicious!
Christopher Ellis
[email protected]I've made this chili several times and it's always a crowd-pleaser.
Malik Zaifi
[email protected]This chili is perfect for a cold winter day.
Niall Kelly
[email protected]I love how versatile this chili is. I can add different vegetables or beans depending on what I have on hand.
jaydee 76 (God breathed)
[email protected]This chili was a hit with my family! It was easy to make and had a great flavor. I'll definitely be making it again.