BLACK BEAN AND CHEESE TACOS
These simple vegetarian tacos are loaded with flavor and are easy enough to assemble in the morning for a quick and delicious breakfast that'll get you started and keep you going all day long.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Time 20m
Yield Makes 8 tacos
Number Of Ingredients 11
Steps:
- In a small pot, heat oil over medium. Add onion and garlic and cook until onion is soft and garlic is fragrant, 3 minutes. Add cumin and cook until fragrant, 1 minute. Add beans and 1/2 cup water and simmer until beans are heated through, 3 minutes. Transfer to a food processor and process until smooth. Season to taste with salt and pepper. Serve with tortillas, cheese, avocado, lettuce, and jalapenos.
Nutrition Facts : Calories 212 g, Fat 10 g, Fiber 13 g, Protein 9 g
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Pha-Da Pha-Da
[email protected]These tacos are a great way to use up leftover black beans.
Michael Cappiello
[email protected]I'm allergic to cheese, so I used avocado instead. The tacos were still very tasty.
Steven Hurt
[email protected]I made these tacos in the air fryer and they were delicious! The tortillas were crispy and the filling was flavorful.
MJS Turbo Services Gauteng
[email protected]I had a hard time finding black beans, so I used pinto beans instead. The tacos still turned out great.
Naje muftah
[email protected]These tacos were a little bland for my taste. I would add some more seasoning next time.
Murtaza Samejo
[email protected]I'm not a vegetarian, but I really enjoyed these tacos. The black beans were a great substitute for meat.
nafas panahi
[email protected]I made these tacos for a party and everyone loved them. They were a great appetizer.
DG Nepali singer samuha
[email protected]These tacos were so good! I will definitely be making them again.
Kabelo Survivor
[email protected]I was a little skeptical about the black beans and cheese combination, but I was pleasantly surprised. The flavors really worked well together.
Sina Husien
[email protected]I love how easy these tacos were to make. I was able to get dinner on the table in under 30 minutes. The tacos were also very affordable, which is always a plus.
Albert Keebler
[email protected]These tacos were a hit with my family! The black beans and cheese were a delicious combination, and the salsa and sour cream added the perfect amount of flavor. I will definitely be making these again.