BLACK BEAN AND CORN CHICKEN CHILI
from www.McCormick.com The roasting of the spices really adds depth to this mild chili. Great served with cornbread and shredded cheese. Now, if your looking for 5-alarm firehouse hot chili, we suggest trying Recipe #395692 or Recipe #389618 :)
Provided by 2Bleu
Categories Chicken Breast
Time 45m
Yield 8 cups, 4 serving(s)
Number Of Ingredients 13
Steps:
- Heat oil in large skillet on medium-high heat. Add chicken, bell pepper and onion; cook and stir 7 to 8 minutes or until lightly browned.
- Heat small nonstick skillet on medium heat 2 minutes. Add chili powder, cumin and garlic; toast 30 seconds or until aromatic, stirring constantly. Add to chicken mixture.
- Stir in remaining ingredients. Bring to boil. Reduce heat to low; simmer 20 minutes.
- Our suggested serve: Plate some chili over cornbread and sprinkle with shredded cheese.
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Naba Arsalan
[email protected]I'm not a big fan of chili, but this one was really good! The black beans and corn added a nice sweetness and the chicken was tender and flavorful.
Thandokazi King
[email protected]This chili is a great way to use up leftover chicken. I always have some on hand, so this is a go-to recipe for me.
MOUNIB PC
[email protected]Overall, this chili was a good recipe. It was easy to make and tasted great. I would definitely recommend it to others.
Franklin Funk
[email protected]This chili was bland and lacked flavor. I had to add a lot of extra spices to make it taste good.
Marisa A.bentos
[email protected]This chili was a bit too spicy for my taste, but I still enjoyed it. I think next time I'll use less chili powder.
Ashraf Shah
[email protected]I love this chili! It's the perfect comfort food for a cold winter day. I always make a big batch and freeze the leftovers for later.
Kevin Bersamin
[email protected]This chili was easy to make and packed with flavor. I used black beans, corn, chicken, and spices from my pantry, and it turned out great. I will definitely be making this again.
Yasmin Akhter
[email protected]I followed the recipe exactly and it turned out perfectly. The chili was thick and hearty, with just the right amount of spice. I served it with sour cream, shredded cheese, and chopped cilantro, and it was delicious.
Shahria Mollah
[email protected]This chili was a huge hit with my family! The black beans and corn added a nice sweetness and texture, while the chicken and spices gave it a savory and flavorful kick. I also loved the fact that it was a one-pot meal, which made cleanup a breeze.