BLACK BEAN AND GARBANZO SALAD
This is a corruption of another salad that has 4 varieties of beans in it. When I don't want to make enough for a crowd, I use this version. It's pretty healthy and is full of good carbs (especially if you skip the corn).
Provided by Linky
Categories Black Beans
Time 2h15m
Yield 8 cups, 6-8 serving(s)
Number Of Ingredients 14
Steps:
- Mix together drained beans and thawed corn.
- Chop red pepper, onion, celery and carrot and add to bean mixture.
- Add rest of ingredients, stir to mix.
- Chill for two hours or more before serving.
- (Hot pepper sauce and salt can be adjusted to taste.).
- (Cooking time is chilling time.).
- ("Heat" of salsa is up to you.).
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Akilas KAISA
[email protected]This salad is amazing! I love the combination of black beans and garbanzo beans, and the dressing is perfect. I will definitely be making this recipe again and again.
Meghla Ahmed
[email protected]I made this salad for a potluck and it was a hit! Everyone loved the combination of flavors and textures. The salad is also very easy to make, which is a bonus.
Robin Holmes
[email protected]This black bean and garbanzo salad is a delicious and healthy dish that is perfect for a summer meal. The salad is packed with protein and fiber, and the dressing is light and refreshing. I followed the recipe exactly and the salad turned out perfect