BLACK BEAN AND GOAT CHEESE QUESADILLAS
One quesadilla per person is never quite enough, so this recipe makes an extra to share.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Time 25m
Number Of Ingredients 8
Steps:
- Mash beans in a medium bowl until chunky. Add goat cheese, tomato, corn, scallions, and oregano. Season with salt and pepper, and stir until well combined.
- Heat a grill pan over medium heat. Spread 1/2 cup bean mixture evenly over 1 tortilla, and top with another tortilla. Repeat with remaining bean mixture and tortillas.
- Raise heat to medium-high. Grill quesadillas, 1 or 2 at a time, until grill marks appear and filling is hot, about 2 minutes per side. Cut into wedges and serve warm.
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Singlelight lovelyn
[email protected]These quesadillas were just okay. I've had better.
Naveed iftikhar
[email protected]I would not recommend these quesadillas. They were a waste of time and money.
Meagan Lafley
[email protected]These quesadillas were a disappointment. They were bland and boring, and the tortillas were soggy.
Pandey Shankar
[email protected]I didn't like these quesadillas at all. The black beans were mushy and the goat cheese was too strong.
YES BOI
[email protected]These quesadillas were just okay. The flavors weren't as bold as I expected, and the tortillas were a bit too chewy.
A Roma
[email protected]I'm not a huge fan of goat cheese, but I really enjoyed these quesadillas. The flavors were all very well-balanced.
Bethany April
[email protected]These quesadillas are a great way to use up leftover black beans. They're also a great option for a vegetarian meal.
Confidence
[email protected]I love these quesadillas! They're so flavorful and satisfying. I always feel good about eating them because they're packed with healthy ingredients.
Nicholas Lett
[email protected]These quesadillas are the perfect weeknight meal. They're quick and easy to make, and they're always a hit with my family.
Rebec Marquis
[email protected]I made these quesadillas for a party and they were a huge hit! Everyone loved them. They're so easy to make and they're so delicious.
Sakhawat Hossein
[email protected]Yum! These quesadillas were so good. I especially liked the salsa verde. It was the perfect addition to the black beans and goat cheese.
Naome Rorisang
[email protected]These quesadillas were delicious! I loved the combination of black beans, goat cheese, and salsa verde. The quesadillas were also very easy to make, which is a bonus.
Tina Munoz
[email protected]I've made these quesadillas several times now, and they're always a crowd-pleaser. The flavors are so well-balanced, and the quesadillas are so easy to make.
Phoebe Whitelegg
[email protected]These quesadillas were a hit with my family! The black beans and goat cheese paired perfectly, and the salsa verde added a delicious tang. I will definitely be making these again.