BLACK BEAN AND ROASTED TOMATO SOUP
Categories Soup/Stew Food Processor Bean Tomato Vegetable Roast Vegetarian Yogurt Summer Bon Appétit
Yield Serves 4
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F. Combine tomatoes, onion and carrot in large roasting pan. Add garlic, oil and oregano and stir to coat vegetables. Roast until vegetables are brown and tender, stirring occasionally, about 55 minutes. Cut carrot into small cubes and set aside. Transfer remaining vegetables to processor. Add 2 cups broth to roasting pan and scrape up any browned bits. Add broth and 2 1/4 cups beans to processor. Puree vegetable mixture until almost smooth.
- Transfer soup to heavy large saucepan. Add remaining 1 cup beans. Bring to boil. Reduce heat and simmer until flavors blend, adding more broth if soup is too thick, about 10 minutes. Stir in carrot. Season with salt and pepper. (Can be made 1 day ahead. Cover; chill. Rewarm before continuing.) Ladle soup into bowls. Top each with dollop of yogurt.
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Naveed king official
[email protected]I was disappointed with this soup. The flavor was bland and the texture was watery.
Santosh Balchhaudi
[email protected]This soup is a bit spicy for my taste, but I still enjoyed it. I would recommend using less chili powder if you don't like spicy food.
Maria Manasawala
[email protected]I'm not a vegetarian, but I love this soup. It's so flavorful and satisfying.
Christine Ritter
[email protected]This soup is a great way to warm up on a cold day. It's also very filling and satisfying.
Blacklixted 404
[email protected]I made this soup in my slow cooker and it turned out perfect. It's a great way to have a hot and delicious meal ready when you get home from work.
SHAFIQUE Muhammad
[email protected]I'm not a big fan of roasted tomatoes, so I used fresh tomatoes instead. The soup still turned out great.
paige halpin
[email protected]I added a few extra spices to this soup to give it a little more kick. It was delicious!
Kyle O'Reilly
[email protected]I made this soup exactly as the recipe said and it turned out great. I will definitely be making it again.
FATIMA Bakour
[email protected]This soup is a great way to use up leftover black beans. It's also a great way to get your kids to eat their vegetables.
Hav T.
[email protected]I'm always looking for new and exciting soup recipes, and this one definitely fits the bill. The roasted tomatoes give it a unique and flavorful twist.
Justine Green
[email protected]I made this soup for a potluck and it was a huge success. Everyone loved it!
Ivana Katavić
[email protected]This is my new go-to soup recipe. It's healthy, affordable, and absolutely delicious.
Zikhona Songelwa
[email protected]So good! I'm not a huge fan of black beans, but this soup changed my mind. The flavors all came together perfectly.
Ocean Truthful
[email protected]This soup was a hit at my dinner party! The roasted tomatoes added a delicious sweetness and depth of flavor. I also appreciated that the recipe was easy to follow and didn't require any fancy ingredients.