BLACK BEAN AND SIRLOIN CHILI FOG CITY DINNER
Steps:
- In a heavy kettle heat the oil over moderately high heat until it is hot but not smoking and in it brown the sirloin in batches, transferring it as it is browned with a slotted spoon to bowl. In the fat remaining in the kettle cook the yellow onion, the garlic and jalapeno peppers over moderate heat stirring until the onion is softened, add the Masa Harina, the chili powder, the cayenne, the cumin, the white pepper and the salt, and cook the mixture stirring for 5 minutes. Add the broth and the sirloin and simmer the mixture, uncovered stirring occasionally for 45 minutes, or until the meat is tender. Stir in the beans, simmer the mixture for 15 mintues and serve the chili garnished with the cheddar cheese and the red onion.
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Adnan Shemsu
[email protected]Yum!
Abib Hosen
[email protected]This chili is a keeper. It's so easy to make and it's always delicious. I love the way the black beans and sirloin work together.
Ahmad ullah Azizi
[email protected]Easy and flavorful. I'll definitely be making this again.
Sameer Kha
[email protected]Delicious! I made this chili for a party and it was a huge hit. Everyone loved it. I especially liked the way the chipotle peppers added a smoky flavor.
Jolly Ali
[email protected]This chili is so easy to make and it's always a crowd-pleaser. I love the smoky flavor from the chipotle peppers and the black beans add a nice texture.
taha awan
[email protected]I wasn't sure how I would like this chili, but I was pleasantly surprised. It's really flavorful and the black beans and sirloin are a great combination. I'll definitely be making this again.
Kenga Moiya
[email protected]This chili was a little too spicy for me, but my husband loved it. I'll definitely make it again, but I'll use less chipotle peppers next time.
Milo 16
[email protected]I've made this chili several times now and it's always a hit. It's so easy to make and it's always delicious. I love the combination of black beans and sirloin.
Bhulu mia
[email protected]Easy and delicious! I made this chili for a potluck and it was a big hit. Everyone loved it. I especially liked the smoky flavor from the chipotle peppers.
John Peter Niyigena
[email protected]This chili is a winner! It's packed with flavor and has just the right amount of heat. I followed the recipe exactly and it turned out perfectly. I served it with sour cream, shredded cheese, and tortilla chips, and it was a huge hit with my family.