BLACK BEAN AND SMOKED CHICKEN SOUP
Make and share this Black Bean and Smoked Chicken Soup recipe from Food.com.
Provided by lazyme
Categories Chicken Breast
Time 8h30m
Yield 4 serving(s)
Number Of Ingredients 22
Steps:
- Pick over and rinse the beans. Put them into a large bowl and cover completely with cold water. Let the beans soak overnight (or at least 8 hours).
- Drain the beans and transfer them to a medium saucepan. Add the 2 cups water and the bay leaf. Bring to a boil over medium heat and cook for 15 minutes. Reduce the heat to low and simmer, uncovered, for about 20 minutes, until the beans are tender. Drain the beans and discard the bay leaf.
- Preheat oven to 400ºF.
- Place a heavy stockpot over medium heat for about 1 minute, then spray it twice with the vegetable oil. Add the broccoli stems, carrot, celery, and onion. Cover, reduce the heat to low, and cook for 5 minutes, stirring once or twice. Stir in the thyme, basil, and wine. Simmer, uncovered, for about 15 minutes, until the wine has been reduced by 1/2.
- In the meantime, coat the chicken thoroughly with the barbecue sauce and bake for 10 minutes on the top shelf of the oven. Remove the chicken from the oven and allow it to cool just long enough to handle. Cut the chicken into small cubes.
- Add the chicken, chicken stock, and beans to the stockpot. Cook over low heat for about 3 minutes, until thoroughly heated. Stir in the evaporated milk and the broccoli florets. Cook for 5 minutes, stirring if needed to keep the soup from coming to a boil. Add the dissolved cornstarch and cook for 2 minutes more, stirring constantly. Stir in the liquid smoke, worcestershire, and tabasco sauce.
- Garnish with the chopped cilantro.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Jake Jeronimo
[email protected]Overall, I thought this soup was just okay. It wasn't bad, but it wasn't anything special either.
Sherlyn Cope
[email protected]The soup was a bit too sweet for my taste. I would use less brown sugar next time.
Xavi Rodriguez
[email protected]The soup was a bit too sour for my taste. I would use less lemon juice next time.
Rajib Razz
[email protected]The soup was a bit too salty for my taste. I would use less salt next time.
wodah
[email protected]The soup was a bit too spicy for my taste. I would use less chili powder next time.
Arif maqbool
[email protected]I found the smokiness of the chicken to be overpowering. I would use less smoked chicken next time.
Kathy Bradshaw
[email protected]The soup was too thick for my taste. I would add more broth next time.
Regi Fred
[email protected]This soup is a bit bland for my taste. I would add some extra spices next time.
FARYD ALi
[email protected]I'm not a fan of smoked chicken, but I still enjoyed this soup. The black beans and vegetables were really flavorful.
md rajibmasud
[email protected]This soup is so easy to make. I love that I can just throw all the ingredients in a pot and let it simmer.
Daoet Khan
[email protected]I love that this soup is made with all healthy ingredients. It's a great way to get your daily dose of vegetables.
Patience Mbiyakhe
[email protected]This soup is a great way to use up leftover smoked chicken. It's also a great freezer meal.
Ali Hedair
[email protected]I made this soup for a potluck and it was a huge success. Everyone loved it!
Aryan Islam hasan
[email protected]This soup is so flavorful and comforting. It's perfect for a cold winter day.
Sherifatu Alhassan Moro
[email protected]I'm not a huge fan of black beans, but I really enjoyed this soup. The smokiness of the chicken really balanced out the flavor of the beans.
Sasha Wright
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Adam Merzougui
[email protected]This soup was delicious! I especially loved the crispy smoked chicken. I will definitely be making this again.
Ahmedmohamed Ibrahim
[email protected]I love the simplicity of this recipe. It's easy to make and the ingredients are all things I usually have on hand. Plus, it's a great way to use up leftover chicken.
Khushi
[email protected]This soup was a hit with my family! The smokiness of the chicken paired perfectly with the creamy black beans. I added a bit of extra spice with some diced jalapeños, and it was the perfect touch.