BLACK BEAN AND SPINACH ENCHILADAS
Taught to me by a friend, this quick and easy recipe can be whipped up on a work night and is a favorite around my house. Ingredients are ready made and very available. Round out the meals by serving with rice and corn.
Provided by brooke.boston
Categories Cheese
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat your oven to 375.
- In a large pan or skillet, thaw the frozen spinach over medium high heat.
- When completely thawed, add black beans and pepper.
- Add cream cheese to the skillet and work with it to combine the ingredients.
- Add cheddar, stirring to help it melt and combine. Remove from heat.
- Divide the mixture into the center of the six tortillas, folding both ends over and rolling to the center.
- Pour one can of the enchilada sauce in the bottom of a 9 by 13 glass baking pan.
- Arrange the enchiladas in the pan, pour the remaining can of sauce over them and top with more shredded cheddar to garnish.
- Bake approximately 15-20 minutes, until sauces is bubbling and cheddar garnish is browned slightly.
Nutrition Facts : Calories 682.4, Fat 28.1, SaturatedFat 13, Cholesterol 53.4, Sodium 1876.6, Carbohydrate 82.8, Fiber 13.1, Sugar 4.3, Protein 26.2
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Twist
[email protected]I love these enchiladas! They're my go-to recipe when I'm short on time but still want a delicious and satisfying meal.
Analeah Valles
[email protected]These enchiladas are a great make-ahead meal. I like to make a big batch on the weekend and then freeze them for later.
Ramesh Poddar
[email protected]I made these enchiladas for a potluck and they were a huge success. Everyone loved them and I got lots of compliments.
Jonathan Rice
[email protected]These enchiladas were a great way to get my kids to eat their vegetables. They loved the cheesy filling and the spinach was hidden so well that they didn't even notice it.
Sheena Dziwornu
[email protected]I've made these enchiladas several times now and they're always a hit. They're easy to make and always come out delicious.
GAMER TANVIR
[email protected]These enchiladas were a bit bland for my taste. I think I'll add some more spices next time.
Gamer Master1234
[email protected]I'm not a big fan of black beans, but these enchiladas were still really good. The spinach and cheese helped to balance out the flavor of the beans.
Shanti Khadka
[email protected]The enchiladas were good, but the sauce was a bit too spicy for my taste. Next time I'll use less chili powder.
Anondo a2z
[email protected]These enchiladas were a great way to use up leftover black beans and spinach. They were easy to make and very tasty.
Blaze Warrior
[email protected]Easy to follow recipe that resulted in a delicious meal. The enchiladas were flavorful and cheesy, and the black beans and spinach added a nice touch of heartiness. Will definitely be making this again!
Mariano Barrera
[email protected]Amazing recipe! The enchiladas were a hit at my dinner party. Everyone loved the combination of black beans and spinach, and the sauce was flavorful and not too spicy. Will definitely be making this again!