BLACK BEAN AND SWEET CORN TACOS
Steps:
- Preheat the oven to 350 degrees F.
- Heat the oil in a medium saute pan over medium heat and saute the red onion and garlic until softened, around 5 minutes. Add the cumin and cook for another minute. Drain the beans into a colander and rinse under cold water. Add to the pan and stir to combine with the other ingredients. Using a potato masher roughly mash the beans to bind them with the onions and garlic, but not too much, so you still retain some of the bean texture.
- Place the taco shells on a foil-lined baking sheet and put them in the oven for 2 to 3 minutes to warm.
- Meanwhile make the salad. Put all of the chopped and diced salad ingredients into a bowl. In a small bowl, mix together the mayo, lime juice and salt, using a fork. Pour over the salad and toss gently making sure everything is lightly coated in the dressing.
- When the taco shells are warm, remove them from the oven.
- Divide the bean mix evenly among the 4 tacos, top each one with a couple of slices of pickled jalapeno, a quarter of the sweet corn and a quarter of the salad and garnish with cilantro leaves. Devour.
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Meme Family
[email protected]Overall, I thought these tacos were pretty good. I would make them again, but I would make a few changes to the recipe.
Asia Jamal
[email protected]I had a hard time finding corn tortillas that were the right size for these tacos. I ended up using regular flour tortillas, which worked fine.
Suzy Parker
[email protected]These tacos were a bit bland for my taste. I would recommend adding more spices to the black bean mixture.
Zeeshan Rajput
[email protected]I love these tacos! They are so easy to make and always a crowd-pleaser.
Nissar Durani
[email protected]The tacos were delicious! The black beans and corn were perfectly cooked, and the salsa was very flavorful. I would definitely make these again.
Keith Garcia
[email protected]These tacos were easy to make and very flavorful. I would definitely recommend them to anyone looking for a quick and easy weeknight meal.
Waqar Azeem
[email protected]I followed the recipe exactly and the tacos turned out great. The only thing I would change is to add a bit more salt to the black bean mixture.
Mia Donnelly
[email protected]These tacos were delicious! I especially liked the crispy corn tortillas. I will definitely be making these again.
Sontosh Sontosh
[email protected]I made these tacos for a party and they were a huge success. Everyone loved them, even my picky kids. The tacos were easy to make and very flavorful.
Mr: Nafees
[email protected]These tacos were a hit with my family! The combination of black beans, sweet corn, and spices was delicious, and the salsa added a nice fresh flavor. I will definitely be making these again.