BLACK BEAN BROWNIES
Black beans replace the flour in this brownie recipe.
Provided by elizabeth
Categories Desserts Cookies Brownie Recipes Chocolate Brownie Recipes
Time 40m
Yield 16
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8x8 square baking dish.
- Combine the black beans, eggs, oil, cocoa powder, salt, vanilla extract, sugar, and instant coffee in a blender; blend until smooth; pour the mixture into the prepared baking dish. Sprinkle the chocolate chips over the top of the mixture.
- Bake in the preheated oven until the top is dry and the edges start to pull away from the sides of the pan, about 30 minutes.
Nutrition Facts : Calories 126.4 calories, Carbohydrate 18.1 g, Cholesterol 34.9 mg, Fat 5.3 g, Fiber 2.6 g, Protein 3.3 g, SaturatedFat 1.8 g, Sodium 129.1 mg, Sugar 12.4 g
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Munaza Muneer
[email protected]I'll definitely be making these brownies again. They're a great way to satisfy my chocolate craving without feeling guilty.
Chris Cortez
[email protected]I would recommend these brownies to people who are looking for a healthy and easy-to-make dessert.
twapewa thobias
[email protected]Overall, I thought these brownies were just okay. They weren't bad, but they weren't amazing either.
r0r0r0
[email protected]These brownies are a bit too sweet for my taste. I would reduce the amount of sugar by half next time.
Don Diz
[email protected]I followed the recipe exactly, but my brownies turned out too gooey. I think I might have over-mixed the batter.
Garima Acharya
[email protected]I was disappointed with these brownies. They were dry and crumbly, and they didn't have much flavor.
Home
[email protected]These brownies are a great option for people with food allergies. They're gluten-free, dairy-free, and nut-free.
marjia moni
[email protected]I'm not a big fan of black beans, but I loved these brownies. The beans were completely hidden, and the brownies were just sweet and chocolatey.
Ion Adelina
[email protected]These brownies are so easy to make. I just threw all the ingredients in a blender and baked them. They were ready in less than an hour.
KHalid SHtewy
[email protected]I love that these brownies are made with black beans. It's a great way to use up leftover beans, and it makes the brownies extra moist.
Jean-Luc Leblanc
[email protected]These brownies are a great way to sneak some extra nutrients into your diet. They're packed with fiber and protein, and they're still delicious.
Manjula Udekantha
[email protected]I was pleasantly surprised by these brownies. They were moist and flavorful, and the black beans added a nice texture.
Jack Sherman
[email protected]These brownies were a hit at my party! They were so rich and chocolatey, and no one could believe they were made with black beans.