BLACK BEAN CAKES WITH SPICY CILANTRO SAUCE RECIPE
Provided by á-174942
Number Of Ingredients 21
Steps:
- Heat the butter in a small skillet over medium heat. Add the onion, bell pepper, and garlic and cook, stirring occasionally, until softened. In a bowl, mash 1/3 of the beans with a fork and stir in the remaining beans, onion mixture, bread crumbs, and cilantro and season with salt and pepper. Stir in the eggs. Form bean mixture into 8 (4-inch) patties (mixture will be wet and soft). Gently dredge patties in cornmeal and transfer to a large plate lined with plastic wrap. Refrigerate the cakes for 30 minutes and up to 12 hours. Pour enough oil into a heavy skillet to reach 1/4-inch up the side. Heat the oil over medium heat until hot but not smoking. Working in batches, cook the patties, turning once, until well browned, about 1 1/2 minutes per side. Transfer the cakes to paper towels to drain. Divide the cakes among plates and serve with the Spicy Cilantro Sauce. Spicy Cilantro Sauce: Stir together cilantro, vegetable oil, soy sauce, garlic, lime juice, and chile. Season with salt and pepper. (Makes about 1 cup) This recipe yields 4 servings.
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Adil sharaze
[email protected]These cakes are a great way to use up leftover black beans. I also like to add a bit of chopped onion and red pepper to the batter.
s3an Byrne
[email protected]Thanks for sharing this recipe! I'm always looking for new and exciting vegetarian dishes to try.
Lesedi Ikaneng
[email protected]I'm making these cakes for my next potluck. I'm sure they'll be a hit!
Peter File
[email protected]These cakes look delicious! I can't wait to try them.
Adaolise Precious
[email protected]I don't have any black beans. Can I use another type of bean?
ertugrul gazi
[email protected]These cakes are a bit too spicy for me. Is there a way to make them milder?
SARKER MEDIA TV
[email protected]I'm allergic to cilantro. Can I use a different herb in the sauce?
Kember Andueza
[email protected]I love that these cakes are gluten-free.
Captinculisto
[email protected]These cakes are perfect for a party appetizer or a light lunch.
Kevin Murphy
[email protected]These cakes are a great way to get your kids to eat their vegetables.
Khanraeeskhan Jan
[email protected]I'm not a big fan of black beans, but I really enjoyed these cakes.
Red_9 FF
[email protected]These cakes are delicious! I love the combination of black beans, spices, and herbs.
Media desh
[email protected]Overall, I thought these cakes were pretty good. I'll definitely make them again, but I'll make a few adjustments next time.
Destiny Imuentiyan
[email protected]The cakes were a bit too spicy for my taste. I'll probably use less chili powder next time.
Yekjob Tekjob
[email protected]I found that the cakes were a bit dry. I think I'll add some more moisture next time.
Nishita Das
[email protected]These cakes are a bit time-consuming to make, but they're definitely worth the effort.
Sohan Sahab
[email protected]I love the spicy cilantro sauce that accompanies these cakes. It really brings out the flavor of the beans.
Suraj Sah
[email protected]These cakes are a great way to use up leftover black beans. They're also a healthy and filling vegetarian option.
Shukri Caraaye
[email protected]I've made these black bean cakes several times now and they're always a crowd-pleaser. They're easy to make and so delicious.
Saiful Islam Rubel
[email protected]These black bean cakes were a hit at my last dinner party! Everyone loved the combination of flavors and textures.