BLACK BEAN CHICKEN CASSEROLE
Make and share this Black Bean Chicken Casserole recipe from Food.com.
Provided by bmcnichol
Categories One Dish Meal
Time 1h
Yield 10 serving(s)
Number Of Ingredients 17
Steps:
- Saute the onion, green pepper and garlic in oil until tender.
- Mix in the tomatoes, salsa, cumin, salt, oregano and pepper.
- Add beans and chicken and heat through.
- Spread a third of the mixture into a 13x 9 pan coated with cooking spray.
- Layer with four tortillas, a third of the chicken mixture and 1 cup cheese.
- Repeat with remaining tortillas and chicken mixture.
- Cover and bake at 350° for 25-30 minutes or until heated through.
- Uncover and sprinkle with remaining cheese.
- Bake 5-10 minutes longer or until cheese is melted.
- Serve with sour cream, green onions or olives if desired.
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Samuel Tarekegn
[email protected]This casserole was easy to make.
Waittey Tebza
[email protected]This casserole was delicious!
SM_ Entertainment
[email protected]This casserole was a great way to use up leftover chicken.
TALHA CHEEMA
[email protected]This casserole was easy to make and the flavor was amazing.
Leonard Ruwansilu
[email protected]This casserole was delicious! The chicken was cooked perfectly and the vegetables were still slightly crunchy.
Shahbazsultan Ahmed
[email protected]This casserole was a great way to use up leftover chicken. It was easy to make and the flavor was delicious.
Ayman Ahmed
[email protected]This casserole was a hit with my family! The chicken was tender and juicy, and the sauce was creamy and flavorful. I will definitely be making this again!
Maizvandrir Asheq
[email protected]This casserole was a great way to use up leftover chicken. It was easy to make and the flavor was delicious. I will definitely be making this again.
Samarah McFarling
[email protected]I loved this casserole! It was easy to make and the flavor was amazing. I will definitely be making this again.
Ethel Dixon
[email protected]This casserole was delicious! The chicken was cooked perfectly and the vegetables were still slightly crunchy. The sauce was flavorful and creamy. I served it with rice and it was a perfect meal.
Mutinye John Bosco
[email protected]I made this casserole for a potluck and it was a big hit. Everyone loved it! The chicken was tender and juicy, and the sauce was creamy and flavorful. I will definitely be making this again.
Cailyn McGrath
[email protected]This casserole was easy to make and turned out great. I used boneless, skinless chicken breasts and they cooked perfectly in the sauce. The black beans and corn added a nice texture and flavor. I will definitely be making this again!
Aiden Rinearson
[email protected]I followed the recipe exactly and the casserole turned out perfectly. The chicken was cooked through and the vegetables were still slightly crunchy. The sauce was flavorful and creamy. I served it with rice and it was a delicious and satisfying meal.
Idil Mohamud
[email protected]This black bean chicken casserole was a hit with my family! The chicken was tender and juicy, and the combination of black beans, corn, and tomatoes was delicious. I especially liked the addition of the spices, which gave the dish a nice kick. I will