BLACK BEAN CHILI
A chili that is best when prepared with fresh vegetables, but still delicious with canned or frozen. Serve by itself or over rice.
Provided by JANED
Categories Soups, Stews and Chili Recipes Chili Recipes Vegetarian
Time 40m
Yield 8
Number Of Ingredients 13
Steps:
- Heat oil in a large saucepan over medium-high heat. Saute the onion, red bell peppers, jalapeno, mushrooms, tomatoes and corn for 10 minutes or until the onions are translucent. Season with black pepper, cumin, and chili powder. Stir in the black beans, chicken or vegetable broth, and salt. Bring to a boil.
- Reduce heat to medium low. Remove 1 1/2 cups of the soup to food processor or blender; puree and stir the bean mixture back into the soup. Serve hot by itself or over rice.
Nutrition Facts : Calories 164.3 calories, Carbohydrate 28 g, Cholesterol 0.9 mg, Fat 2.8 g, Fiber 9.9 g, Protein 9 g, SaturatedFat 0.4 g, Sodium 897.4 mg, Sugar 4.3 g
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Siraj ahmed Sure
[email protected]This chili is a great way to use up leftover black beans. It's also a very affordable meal to make. I love that it's a healthy and delicious option for my family.
Md Doktor
[email protected]This chili is the perfect comfort food. It's hearty, flavorful, and filling. I love that it's also a relatively healthy dish. I've made it several times now, and it's always a hit with my family.
Sbv Flm
[email protected]I love this chili! It's so flavorful and versatile. I've made it with different beans and vegetables, and it's always delicious. I also love that it's a healthy and affordable meal.
aram mohidat
[email protected]This chili is the perfect party food. It's easy to make ahead of time, and it's always a hit with my guests. I love that I can also freeze it for later.
Lynda Egboo
[email protected]I'm not a huge fan of chili, but this recipe changed my mind! It's so flavorful and satisfying. I love the smoky flavor of the chipotle peppers. I'll definitely be making this again.
Kenyata Craft
[email protected]This chili is the perfect comfort food for a cold winter day. It's hearty, flavorful, and filling. I love that it's also a relatively healthy dish. I've made it several times now, and it's always a hit with my family.
Ramprbesh Sah
[email protected]This chili is a great way to use up leftover black beans. It's also a very affordable meal to make. I love that it's a healthy and delicious option for my family.
Cheryle Roberson
[email protected]This chili is the perfect meal for a busy weeknight. It's quick and easy to make, and it's always a hit with my family. I love that I can also freeze it for later.
stephanie harvey
[email protected]I made this chili for a group of friends last weekend, and it was a huge hit! Everyone loved the unique flavor of the black beans. I will definitely be making this again.
Heather Spruell
[email protected]This chili is a must-try for any chili lover! It's packed with flavor, and the black beans give it a nice twist. I love to serve it with cornbread and a dollop of sour cream.
Muhammad Mubarik
[email protected]I've been making this chili for years, and it's always a favorite at our family gatherings. It's the perfect combination of spicy and smoky, and the black beans add a nice touch of texture. I always serve it with sour cream, cheddar cheese, and torti
DJIBRILLA CHAGAYANI
[email protected]I'm new to cooking, and this was the first chili recipe I ever tried. It was so easy to follow, and the chili turned out delicious! I was so proud of myself. I've made it several times since then, and it's always a hit with my friends and family.
Hridoy Ahsan
[email protected]This chili is the perfect comfort food for a cold winter day. It's hearty, flavorful, and filling. I love that it's also a relatively healthy dish. I've made it several times now, and it's always a hit with my family.
Ranjit Batth
[email protected]I'm not a vegetarian, but I love this chili! It's so flavorful and satisfying. I also love that it's a healthy option. I've made it several times now, and it's always a hit with my family and friends.
Rakib Hosan
[email protected]This is my go-to chili recipe. It's so easy to make, and it's always delicious. I love that I can adjust the spice level to my liking. I also like to add a can of corn to the chili for a little extra sweetness.
Kiwionwing morton
[email protected]I made this chili for a party last weekend, and it was a huge success! Everyone loved it, and I got so many compliments. I will definitely be making this again.
Besho Ala981212319
[email protected]This chili is amazing! It's so flavorful and hearty. I followed the recipe exactly, and it turned out perfect. I served it with sour cream, cheddar cheese, and tortilla chips, and it was a huge hit with my family.
Meer Sahar Sindhi
[email protected]I've made this chili recipe several times now, and it's always a winner. It's easy to make, and it's always delicious. I love that it's a vegetarian chili, so I can serve it to my friends and family who don't eat meat.
Jason Mayer
[email protected]This chili was a hit at my last potluck! Everyone loved the smoky flavor and the tender black beans. I'll definitely be making this again.