BLACK BEAN HOMINY CHILI
Canned white or yellow hominy adds wonderful corn flavor and color. This is even better is it's allowed to sit for a day and get rewarmed. *Serve this chili as "Chili Burritos" by wrapping in tortillas with green onions, shredded sharp cheddar cheese, cilantro, sour cream and salsa for a great 2nd meal!
Provided by TishT
Categories Black Beans
Time 2h45m
Yield 4-6 serving(s)
Number Of Ingredients 18
Steps:
- Pick over the beans for any debris. Rinse the beans and set aside.
- In a 4 qt or larger heavy saucepan over medium heat, heat the oil and saute the garlic and onion until they are softened but not brown, 5 - 10 minutes.
- Add the chili powder, pepper flakes, sugar, thyme, cumin, oregano, and coriander. Stir and cook for 5 minutes.
- Add the beans, tomatoes (including the juice or puree), vegetable broth, water and salt. Bring to a boil, reduce heat to a simmer, cover and cook for 1 1/2 hours or until the beans are tender. Add the hominy and pepper.
- Taste for salt and add if necessary. Thicken, if desired by adding 1 Tbs cornmeal at a time and simmering for 5 minutes after each addition.
- Can keep covered in the refrigerator for up to 7 days.
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Fanter Noor
[email protected]I've been making this chili for years and it's always a hit. It's my go-to recipe for a quick and easy weeknight meal.
Terell Vega
[email protected]This chili is a great way to warm up on a cold day. It's also a great meal to serve at a tailgate party.
Jadelolll8551
[email protected]I'm a vegetarian and I love this chili. It's hearty and filling, and it's packed with protein.
Abdulai Nadiatu
[email protected]This chili is a great recipe for beginners. It's easy to follow and the results are delicious.
Hilder Laizer
[email protected]The chili was very watery. I had to simmer it for an extra 30 minutes to thicken it up.
Ssnij Pangyani
[email protected]This chili is a bit bland for my taste. I would add more spices next time.
Azharchaddhar
[email protected]I made this chili for a party and it was a huge success. Everyone loved it!
Ram Sonar
[email protected]This chili is a great way to use up leftover black beans and hominy. It's also a great meatless meal.
Wesley Davids
[email protected]Easy to make and delicious!
Siler Rojer
[email protected]This black bean and hominy chili was a hit with my family! It was chock full of flavor and had just the right amount of spice. I'll definitely be making this again.