This is my favorite hummus recipe. I adapted it from a recipe out of The Silver Palate Cookbook. Serve with pita bread, naan bread, crackers and/or veggies.
Provided by flower7
Categories Black Beans
Time 20m
Yield 4 cups
Number Of Ingredients 9
Steps:
- Pulse garlic cloves in a food processor until minced fine.
- Add beans and rest of ingredients.
- Use olive oil to taste, starting with 3 Tbsp and adding more if needed.
- Process until smooth and creamy, pausing to scrape down sides of processor bowl, as necessary.
- Taste and correct seasoning.
- Transfer to a storage container, cover, and refrigerate until ready to use.
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Wael Ashour
[email protected]This hummus is delicious! I love the creamy texture and the smoky flavor. It's the perfect snack or appetizer.
Md forhad Shanto
[email protected]This hummus is so easy to make and it's so delicious. I love the smoky flavor from the cumin and paprika. I'll definitely be making this again and again.
Sarah Hernandez
[email protected]I made this hummus for a party and it was a huge hit. Everyone loved it! I'll definitely be making it again.
Afifa Habib
[email protected]This hummus is a great way to get your kids to eat black beans. My kids love it!
Drabir Karmakar
[email protected]I'm not a huge fan of black beans, but I really enjoyed this hummus. The beans add a nice creaminess and the spices are perfectly balanced. I'll definitely be making this again.
Great Leer
[email protected]This hummus is so good! I love the combination of black beans and tahini. It's a great healthy snack or appetizer.
Jamshed Arif
[email protected]This hummus is a delicious and healthy snack or appetizer. It's easy to make and it's always a crowd-pleaser. I highly recommend it!
Rosie Carrera
[email protected]I love this hummus! It's so creamy and flavorful. I especially like the addition of cumin and coriander. It gives the hummus a really nice depth of flavor.
Afaq Raza
[email protected]This hummus is a great way to use up leftover black beans. It's easy to make and it's always a hit with my family and friends.
Kayla Maxey
[email protected]I'm always looking for new and healthy hummus recipes, and this one definitely fits the bill. The black beans add a nice protein boost, and the spices give it a delicious flavor. I'll definitely be making this again.
Muhammad Ullah
[email protected]This hummus is so creamy and flavorful. I love the addition of black beans. It's a great healthy snack or appetizer.
Rs Ovi
[email protected]I was a bit skeptical about this recipe, but I'm glad I tried it. The black beans give the hummus a really unique and delicious flavor. I'll definitely be making this again.
Kevin Cherry
[email protected]This hummus is amazing! The black beans add a richness and depth of flavor that I didn't expect. I'll definitely be making this again.
Kiru Jhon
[email protected]I've made this hummus several times now, and it's always a crowd-pleaser. It's so easy to make, and it's a great way to use up leftover black beans.
Abiral Bishokarma
[email protected]This black bean hummus is a delicious and healthy twist on the classic. The beans add a creamy texture and a nutty flavor, and the spices give it a nice kick. I served it with pita chips and veggies, and it was a hit!