BLACK BEAN LASAGNA
A vegetarian lasagna, NOT Tex-Mex. From Sunshine Recipe website. This works best with no-boil lasagna noodles, but you can use the regular. Just make sure they're well covered with sauce, and when you take it out of the oven, cover the lasagna pan with a cookie sheet to hold in the heat and let things cook a little longer.
Provided by windhorse23
Categories Black Beans
Time 1h5m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees.
- Over low heat simmer spaghetti sauce, water and beans.
- In a small bowl combine ricotta cheese and egg and set aside.
- In an 11 x 13 inch pan place one cup of the bean mixture. Cover with 3 pieces of lasagna noodles, then spread about 1/3 of the ricotta over the noodles. Top with 1 cup of the bean mixture, then about 1/2 cup of the mozzarella. Repeat layers twice. Place remaining 3 lasagna noodles and pour the remaining bean mixture over all of it. Top with remaining mozzarella. Sprinkle with parmesan, too if you like.
- Cover with foil and bake for 30 minutes. Uncover and continue baking another 15 minutes.
- Let stand for 15 minutes before serving.
Nutrition Facts : Calories 356.1, Fat 10.3, SaturatedFat 5.3, Cholesterol 47.9, Sodium 637.1, Carbohydrate 43.1, Fiber 7.2, Sugar 7.2, Protein 22.6
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Jamal Udin
[email protected]This lasagna was delicious! The black beans added a nice flavor and texture to the dish. I would definitely recommend this recipe to anyone who loves lasagna.
Malikzeeshan mengal
[email protected]Overall, I thought this lasagna was just okay. It wasn't bad, but it wasn't anything special either. I think I would have liked it more if it had more cheese.
BoyNamedAriel
[email protected]This lasagna was a bit too bland for my taste. I think I would have liked it more if it had more spices.
KATHLEEN SAWYER
[email protected]I'm not a big fan of black beans, but I thought this lasagna was delicious. The black beans added a nice texture and flavor to the dish.
Lady Cave
[email protected]This lasagna was a great way to use up some leftover black beans. It was easy to make and very flavorful. I will definitely be making this again.
Uzair Malik
[email protected]I made this lasagna for a dinner party and everyone raved about it. They couldn't believe that it was vegetarian! I will definitely be making this again.
Ump sabbir Khan
[email protected]This lasagna was a bit time-consuming to make, but it was worth it. The end result was a delicious and hearty meal that my whole family enjoyed.
mars raya
[email protected]I'm a big fan of lasagna, and this black bean lasagna was no exception. It was delicious and flavorful, and the black beans added a nice touch. I would definitely recommend this recipe to anyone who loves lasagna.
kimberly adams
[email protected]I thought this lasagna was just okay. It wasn't bad, but it wasn't anything special either. I think I would have liked it more if it had more cheese.
JAMIE OGIBA
[email protected]This lasagna was a bit too spicy for my taste, but that's easily fixed by using less chili powder. Other than that, I really enjoyed the dish. The black beans and corn added a nice sweetness to the lasagna.
I protec i attac but most importantly ill be bac
[email protected]I made this lasagna for a potluck and it was a big hit! Everyone loved it, even the meat-eaters. I will definitely be making this again for future potlucks and parties.
Gaynor Pearce
[email protected]The leftovers of this lasagna were even better than the first night! The flavors had a chance to meld together and the cheese got even more gooey. I would highly recommend making this lasagna ahead of time.
MH Mahmudul
[email protected]This lasagna was easy to make and didn't take too long to cook. I was able to get it on the table in about an hour, which is great for a weeknight meal.
Pamela Mahlangu
[email protected]I was a bit skeptical about using black beans in a lasagna, but I was pleasantly surprised. The beans added a nice texture and flavor to the dish. I also liked the addition of the corn and bell peppers.
Danaa Fatawu
[email protected]I'm not a vegetarian, but I'm always looking for new and interesting ways to incorporate more plant-based meals into my diet. This lasagna was a great way to do that! It was flavorful, filling, and satisfying.
Thisara Deshan
[email protected]This lasagna was a hit with my family! The black beans added a delicious and unique flavor, and the overall dish was very cheesy and satisfying. I will definitely be making this again.