BLACK BEAN LASAGNA
I'm a schoolteacher who loves exchanging recipes with my colleagues. This is a great recipe for a crowd. It's tasty, nutritious and feeds plenty.-Deborah Kolek, Winchester Center, Connecticut
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 12 servings.
Number Of Ingredients 17
Steps:
- In a large saucepan, saute onion and green pepper in oil until tender. Add garlic; cook 1 minute longer. Stir in the tomatoes, salt, chili powder, cumin and cayenne. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes. Stir in the black beans and pinto beans. Heat through., In a large bowl, combine the ricotta cheese, egg white, parsley and jalapeno. Spread a third of the bean mixture into a greased 13x9-in. baking dish. Top with half of the cheddar cheese, tortillas and ricotta mixture. Repeat layers. Spread remaining bean mixture over top., Cover and bake at 350° for 30-35 minutes or until bubbly. Let stand for 15 minutes before cutting.
Nutrition Facts : Calories 267 calories, Fat 12g fat (7g saturated fat), Cholesterol 34mg cholesterol, Sodium 726mg sodium, Carbohydrate 26g carbohydrate (3g sugars, Fiber 4g fiber), Protein 14g protein.
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Husnain Liaquat
[email protected]This was a great recipe! I used a gluten-free lasagna noodle and it turned out perfectly. The lasagna was very flavorful and filling. I will definitely be making this again.
Kasamba Musilimu
[email protected]I made this lasagna last night and it was a hit! The flavors were amazing and it was so easy to make. I will definitely be making this again.
paul taiwo
[email protected]This lasagna was delicious! I made it for my family and they loved it. The black beans added a nice protein boost and the overall flavor was very satisfying.
wil swift
[email protected]I've made this lasagna several times now and it's always a crowd-pleaser. It's easy to make and the flavors are amazing. I highly recommend this recipe!
Chizoba Ezenwata
[email protected]This was a great recipe! I used a whole wheat lasagna noodle and it turned out great. The lasagna was very flavorful and filling. I will definitely be making this again.
Shulka Fizzy
[email protected]I made this lasagna last night and it was a hit! The flavors were amazing and it was so easy to make. I will definitely be making this again.
Abdul Nayem
[email protected]This lasagna was delicious! I made it for my family and they loved it. The black beans added a nice protein boost and the overall flavor was very satisfying.
Khudrgzi
[email protected]I've made this lasagna several times now and it's always a crowd-pleaser. It's easy to make and the flavors are amazing. I highly recommend this recipe!
natuha nash
[email protected]This was a great recipe! I used a gluten-free lasagna noodle and it turned out perfectly. The lasagna was very flavorful and filling. I will definitely be making this again.
Balogun Semilore
[email protected]I made this lasagna last night and it was delicious! I used a whole wheat lasagna noodle and it turned out great. The black beans added a nice protein boost and the overall flavor was very satisfying.
Flori Cel
[email protected]This black bean lasagna was a hit with my family! The flavors were amazing and it was so easy to make. I will definitely be making this again.