BLACK BEAN LASAGNA
Steps:
- Cut jalapeños in half lengthwise; discard seeds and membranes. Place pepper halves, skin sides up, on a foil-lined baking sheet; flatten with hand. Broil 4 minutes or until blackened. Place in a zip-top plastic bag; seal. Let stand 5 minutes. Peel and chop. Reduce oven temperature to 375°. Heat a large nonstick skillet over medium-high heat. Add the onion, bell peppers, and garlic; sauté 6 minutes. Add tomato, cumin, and coriander; cook 3 minutes. Add jalapeño and beans; cook 3 minutes. Remove from heat; cool 10 minutes. Stir in cilantro, sour cream, and egg. Spread 3 tablespoons salsa in bottom of a 13 x 9-inch baking dish coated with cooking spray. Arrange 4 noodles slightly overlapping over salsa, and top with half of the bean mixture, 1/2 cup cheese, and 3 tablespoons salsa. Repeat the layers, ending with noodles. Spread remaining salsa over noodles, and sprinkle with 1/2 cup cheese. Cover and bake at 375° for 30 minutes. Uncover and bake an additional 15 minutes or until cheese melts. Let stand 5 minutes.
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AG GAMER
[email protected]5 stars!
Tammy Hennessy
[email protected]I highly recommend this recipe. It's a delicious and easy-to-make lasagna that everyone will love.
Lawangeen laly
[email protected]This lasagna is a great make-ahead meal. It's perfect for busy weeknights.
MD ALOMGHIR HISSEN
[email protected]I made this lasagna ahead of time and froze it. It reheated perfectly in the oven.
zeus macmillan
[email protected]I served this lasagna with a side of garlic bread. It was the perfect comfort food meal.
Rohit Rajbanshi
[email protected]The mozzarella cheese on top of this lasagna gets nice and bubbly in the oven. It's the perfect finishing touch.
Darcey Russell
[email protected]The spinach adds a nice pop of color to this lasagna. It also adds a bit of bitterness, which helps to balance out the sweetness of the black beans and corn.
Rajib Khan
[email protected]The black beans and corn add a nice sweetness to this lasagna. It's a great balance to the savory flavors of the sauce and cheese.
Elizabeth Lusengya
[email protected]I love the creamy sauce in this lasagna. It's made with ricotta cheese, cottage cheese, and Parmesan cheese. It's so delicious.
Patrice Pinnock
[email protected]This lasagna is a great way to get your daily dose of vegetables. It's packed with black beans, corn, spinach, and tomatoes.
Shirley Johnson
[email protected]I love that this lasagna is so easy to make. I was able to have it on the table in under an hour. It's a great weeknight meal.
David emmanuel
[email protected]This recipe is a great way to use up leftover black beans. I always have a few cans of black beans in my pantry, and this is a great way to use them up.
Sheryl Piercy
[email protected]I made this lasagna for a potluck, and it was a huge success. Everyone loved it, even the meat-eaters. I'll definitely be making this again for future potlucks.
Taylor Perez
[email protected]This lasagna is a great way to get your kids to eat their vegetables. My kids loved the black beans and corn, and they didn't even notice the spinach.
Sebastian Melgar
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The black beans and corn add a unique and delicious flavor to the lasagna. I'll definitely be making this again.
Asher Khokhar
[email protected]I'm not a vegetarian, but I'm always looking for new and delicious meatless dishes. This lasagna definitely fits the bill. It's packed with flavor and has a great texture.
NALA Arjun
[email protected]This black bean lasagna was a hit with my family! The flavors were incredible, and the texture was perfect. I'll definitely be making this again.