BLACK BEAN LASAGNA
This Lasagna is a good Vegetarian dish. It can be made ahead up to 1 day and baked as directed or , freeze up to 1 month; thaw frozen casserole in fefrigerator overnight, and bake for 40 to 45 minutes or until heated through. The recipe comes from Better Homes & Gardens.com.
Provided by Barb G.
Categories Cheese
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Cook noodles according to package directions; drain.
- Mash one can of the beans and set aside; Lightly coat a large skillet with cooking spray; add onions, green sweet pepper, and garlic; Cook and stir over medium heat until tender but not brown, add the mashed beans,unmashed beans, tomato sauce, and snipped cilantro; heat through.
- In a large bowl combine cottage cheese, cream cheese, and sour cream;set aside.
- Spray a 3-quart rectangular baking dish with nonstick coating; arrange 3 of the noodles in the dish; Top with one-third of the bean mixture, then spread one-third of the cheese mixture,repeat layers twice, ending with bean mixture;RESERVE the remaining cheese mixture.
- Bake, covered, in a 350 degree oven for 40 to 45 minutes or until heated through; DOLLOP with reserved cheese mixture, Let stand 10 minutes, Garnish with tomatoes slices and cilantro if desired.
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Jacqueline Bugarin Gonzalez
[email protected]One word: delicious!
Stephanie Olarte
[email protected]This recipe is a waste of time and ingredients. I would not recommend it to anyone.
Shahidah Bae
[email protected]I'm not sure what I did wrong, but my lasagna turned out a bit of a mess. I think I'll stick to my old lasagna recipe.
Priscilla Kamau
[email protected]I was disappointed with this recipe. The lasagna didn't turn out as cheesy as I expected.
Confidence Osaro Dede
[email protected]The lasagna was a bit too dry for my liking. I think it could have used more sauce.
Foverse UwU
[email protected]I found this recipe to be a bit too complicated. I think there are easier ways to make a delicious lasagna.
ussama hamdy
[email protected]This lasagna was a bit bland for my taste. I think it could have used more seasoning.
Aliza Perry
[email protected]I made this lasagna for a group of friends who are all vegetarians. They loved it! I've already had several requests for the recipe.
bianca sumrall
[email protected]This black bean lasagna is a great way to use up leftover black beans. It's also a great way to get your kids to eat their vegetables.
Rj Robel
[email protected]I'm always looking for new and exciting lasagna recipes. This one definitely fits the bill. It's unique, delicious, and sure to impress your guests.
Samuel Dzakpasu
[email protected]This lasagna is perfect for a potluck or party. It's easy to make ahead of time and it always gets rave reviews.
BINU
[email protected]I love that this recipe is vegetarian and packed with protein. It's a great way to get your daily dose of veggies.
Dhaka BD
[email protected]This lasagna was a bit time-consuming to make, but it was worth it. The final product was so delicious and flavorful.
Kaye Lani
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it. The black beans added a unique and delicious flavor to the lasagna.
Phumuza
[email protected]This recipe was easy to follow and the lasagna turned out great. I made a few substitutions, like using whole wheat lasagna noodles and a different type of cheese, but it still came out delicious.
Zen Martin
[email protected]I'm not a vegetarian, but I loved this lasagna. The black beans added a nice protein boost and the overall flavor was very satisfying.
FF S.A.B Gamer
[email protected]This black bean lasagna was a hit with my family! The flavors were amazing and the texture was perfect. I will definitely be making this again.