BLACK BEAN ONION SOUP
A great, easy soup for chilly days. From the Healthy College Cookbook. But, not just college students will love it!
Provided by alijen
Categories Lunch/Snacks
Time 30m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- In a skillet over medium heat, saute the onion and garlic in the oil until soft (approx 5-7 min/).
- Combine the onion and garlic in large pot with beans and water. Bring to a boil.
- Add the green pepper, reduce heat and simmer for 10 minutes.
- Allow to cool slightly and then puree half of the soup in a blender.
- Return mixture from blender to pot and heat to serving temperature.
- Top with cheese and serve with whole wheat bread or crackers.
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Jacky Jung
[email protected]This soup was a little too bland for my taste. I think I'll add some more spices next time.
Mukesh Dahal
[email protected]I've made this soup several times and it's always a crowd-pleaser. It's the perfect soup for a cold winter day.
shameem kioko
[email protected]This soup is delicious and so easy to make! I love that it's a one-pot meal.
Vinod Parkash
[email protected]This soup is a great way to use up leftover black beans. It's also very affordable and easy to make.
Pandagirl
[email protected]I love this soup! It's so flavorful and satisfying. I always make a big batch and freeze it so I can have it on hand for a quick and easy meal.
Stephanie Hutton
[email protected]This soup is very easy to make, but it's not very flavorful. I think I'll add some more seasonings next time.
Karen Adams
[email protected]I made this soup for a potluck and it was a huge hit! Everyone loved the unique flavor and the fact that it's so healthy.
Mbona Melchizedek
[email protected]This soup is a bit too spicy for my taste. I think I'll use less chili powder next time.
Jayden Steyn
[email protected]I'm not a big fan of black beans, but I really enjoyed this soup. The flavors are well-balanced and the soup is very creamy.
PeerJan Wahid
[email protected]This soup is a great way to get your daily dose of vegetables. It's also very filling and satisfying.
Daniel Marcelo
[email protected]I love this soup! It's so hearty and flavorful. I always make a big batch and freeze it so I can have it on hand for a quick and easy meal.
Hamidu Ramatu
[email protected]This soup is very easy to make, but it lacks flavor. I think I'll add some more vegetables and herbs next time.
Ozioma Chukwu
[email protected]I followed the recipe exactly and the soup turned out great! I love the combination of black beans, onions, and tomatoes.
Nduboy amadi
[email protected]This soup was a little too bland for my taste. I think I'll add some more spices next time.
Alexander Quiroz
[email protected]I've made this soup several times and it's always a crowd-pleaser. It's the perfect soup for a cold winter day.
Mmathapelo Mashaba
[email protected]This soup is delicious and so easy to make! I love that it's a one-pot meal.
Aakash Nayak
[email protected]I made this soup for dinner last night and it was a hit! My family loved the smoky flavor of the black beans and the creamy texture of the soup. I will definitely be making this soup again.
Ken Family
[email protected]This soup is a great way to use up leftover black beans. It's also very affordable and easy to make.