BLACK BEAN PIE
Serve this hearty dish with a dollop of cilantro laden sour cream, some Spanish rice, and a mixed green salad. The ingredients for this recipe make a very small 7 inch pie. If you are using a normal sized pan, you might want to increase the amount of black beans to 2 cans, and adjust only the seasonings accordingly. The chopped onion and peppers can remain the same.
Provided by Geema
Categories Savory Pies
Time 1h30m
Yield 1 pie
Number Of Ingredients 12
Steps:
- Heat oven to 325 degrees.
- In a saucepan over medium heat, add oil and saute onion, green pepper until tender.
- Add beans, salsa, red pepper, chili powder, cayenne and salt and pepper.
- Reduce heat to low and simmer for 15 minutes.
- Spoon half of the mixture into one of the pie crusts lining a pie plate.
- Cover with half of the cheese.
- Spoon remaining bean mix on top and then the rest of the cheese.
- Cover with second pie crust.
- Bake for 1 hour.
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Md.Anamul Ahimed
[email protected]I've made this pie several times and it's always a hit.
Hifza Saleem
[email protected]This pie is a great way to use up leftover black beans.
melissa patton
[email protected]I love that this pie is a meatless meal.
Luleka Zeppe
[email protected]This pie is perfect for a quick and easy weeknight meal.
Livison Matema
[email protected]This pie is a great way to get your daily dose of fiber and protein.
Asiya Mohamed
[email protected]This pie is easy to make and it's always a hit with my family. I highly recommend it!
Aura Lee Sturgeon
[email protected]I love the combination of black beans, corn, and spices in this pie. It's a hearty and flavorful meal.
Darcey-may Simon
[email protected]This pie is a great way to use up leftover black beans. It's also a great way to get your kids to eat their veggies.
Andrew Mallette
[email protected]I've made this pie several times and it's always a hit. It's a great recipe to have on hand for busy weeknights.
Sikhulu
[email protected]This pie is so flavorful and satisfying. I love that it's a meatless meal.
Dipak Gupta
[email protected]I used a gluten-free crust and it worked out great. This pie is a great option for people with dietary restrictions.
sandra bennett
[email protected]This pie is a great way to sneak some veggies into your kids' diet.
Samuel Atuti
[email protected]I added a bit of extra chili powder to give the pie a little more heat. It was perfect!
Sufyan Baig
[email protected]This pie is perfect for a quick and easy weeknight meal. It's also a great way to use up leftover black beans.
md rofik mia
[email protected]I love the combination of black beans and spices in this pie. It's a great way to get your daily dose of fiber and protein.
MARII
[email protected]This recipe was easy to follow and the pie turned out great! I used a store-bought crust to save time and it still came out delicious.
Ary h.s (jaf)
[email protected]I made this pie for a potluck and it was a huge success. Everyone loved it! The black beans and spices gave it a unique and flavorful taste.
Nargis Begum
[email protected]This black bean pie was a hit with my family! The flavors were perfectly balanced and the crust was flaky and delicious. I will definitely be making this again.