Provided by mjensen
Number Of Ingredients 11
Steps:
- In a big bowl, combine the black beans, pineapple, onions, cilantro, red pointed peppers, corn and red onions; mix well. In a separate bowl, mix together pineapple juice, vinegar and lime juice. Pour over salad and toss. Add fresh ground pepper, to taste. Toss and serve.
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shiplob dey
[email protected]I'm not a big fan of salads, but I really enjoyed this one. The flavors are so well-balanced.
Angela Lavigne
[email protected]This salad is a great way to get your kids to eat their fruits and vegetables.
Uzair Ahmed Jamali
[email protected]I used fresh pineapple in my salad and it was amazing! It added a really tropical flavor.
Kenosha Fletcher
[email protected]I'm definitely making this salad again. It's so easy to make and it's always a crowd-pleaser.
Mavis
[email protected]This salad is a great summer dish. It's light and refreshing.
Umar Awan
[email protected]I added some grilled chicken to my salad for extra protein.
RIS 450
[email protected]This salad is a great way to use up leftover black beans.
Mdmonsur Ali
[email protected]I'm not a big fan of black beans, but I loved this salad! The pineapple and dressing really balance out the flavor.
Dionne Shaw1
[email protected]This is a healthy and delicious salad that's perfect for any occasion.
Ziyanda Shongwe
[email protected]I love the colors in this salad. The black beans, pineapple, and red onions make it so visually appealing.
Rose Keale
[email protected]This salad is a great make-ahead dish. You can make it the night before and it will be even better the next day.
Ismaila Christopher
[email protected]I made this salad for a picnic and it was perfect! It held up well in the heat and didn't get soggy.
Rajesh P
[email protected]The dressing for this salad is tangy and delicious. I love the combination of lime juice and cilantro.
Sagor Fokir
[email protected]This salad is a great way to get your daily dose of fruits and vegetables.
Naqi Syed
[email protected]I used canned pineapple in my salad, but I think fresh pineapple would be even better.
Zodwa Zulu
[email protected]I added some chopped avocado to my salad for an extra creamy texture.
Ashenafi Bizu
[email protected]This is a great recipe for using up leftover black beans and pineapple.
Meesam Haider
[email protected]I made this salad for a potluck and it was a hit! Everyone loved the unique flavors and textures.
Wavah Baker Digo
[email protected]This Black Bean and Pineapple Salad is a delicious and refreshing summer dish! The combination of sweet pineapple, savory black beans, and tangy dressing is perfect.