BLACK BEAN PITA POCKETS
"This is my own creation, invented one day at lunch time when I had limited time and ingredients," writes Ruth Lee, of Troy, Ontario. To add a fresh, crisp taste, add chopped cilantro to these pockets. Complete your meal by serving these with Chunky Tomato Guacamole.
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 2 servings.
Number Of Ingredients 13
Steps:
- In a small bowl, combine the first 10 ingredients. Just before serving, fill pita bread halves with romaine, bean mixture and tomato.
Nutrition Facts : Calories 319 calories, Fat 11g fat (2g saturated fat), Cholesterol 12mg cholesterol, Sodium 615mg sodium, Carbohydrate 45g carbohydrate (6g sugars, Fiber 7g fiber), Protein 12g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Sherryar Akbar
[email protected]I made these pita pockets for a potluck and they were a big hit. Everyone raved about how delicious they were.
Derek Bradley
[email protected]These were a bit too spicy for my taste, but my husband loved them.
Biruk Mamo
[email protected]I'm not a big fan of black beans, but I really enjoyed these pita pockets. The filling was flavorful and the pitas were soft and fluffy.
Fallon Harris
[email protected]These black bean pita pockets were easy to make and very delicious. I used whole wheat pitas and they were perfect.
Mainudin Ansari
[email protected]I made these pita pockets for a party and they were a big success. Everyone loved them!
Op Nirob
[email protected]These were a bit too spicy for my taste, but my husband loved them.
Brenton January
[email protected]I'm a big fan of black beans and I really enjoyed these pita pockets. The filling was flavorful and the pitas were soft and chewy.
DarkAngel 3750
[email protected]These black bean pita pockets were a bit too bland for my taste. I think I would add more seasoning next time.
Kristie Evans
[email protected]These were easy to make and very delicious. I will definitely be making them again.
Shama Bano
[email protected]I made these pita pockets for my kids and they loved them. They're a great way to get them to eat their vegetables.
Jahmar Diaz
[email protected]These were a bit dry for my taste. I think I would add more sauce next time.
Tiktok 01
[email protected]I'm not a vegetarian, but I really enjoyed these black bean pita pockets. They were filling and flavorful.
Naqibullah Batinwar
[email protected]I made these pita pockets for a potluck and they were a big hit. Everyone raved about how delicious they were.
Prashant Acharya
[email protected]These were a bit too spicy for my taste, but my husband loved them.
Developer Mohammad Kawsar
[email protected]I'm not a big fan of black beans, but I really enjoyed these pita pockets. The filling was flavorful and the pitas were soft and fluffy.
Ishaq Aliyu
[email protected]These black bean pita pockets were easy to make and very delicious. I used whole wheat pitas and they were perfect.
Hamza AlZhnan
[email protected]I made these pita pockets for a party and they were a big success. Everyone loved them!
Nis Ar Khan
[email protected]These black bean pita pockets were a hit with my family! The filling was flavorful and the pitas were soft and chewy. I will definitely be making these again.