BLACK BEAN POTATO AU GRATIN
The addition of black beans and vegetables adds hearty protein and fiber to this tasty side dish. For a southwestern twist, add a handful or two of chopped cooked ham or chorizo sausage and replace the peas with 1 cup of frozen, thawed corn. -Erin Chilcoat, Central Islip, New York
Provided by Taste of Home
Categories Side Dishes
Time 8h25m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- In a large bowl, combine the beans, soup, red pepper, peas, onion, celery, garlic, thyme and pepper. Spoon half of mixture into a greased 3- or 4-qt. slow cooker. Layer with half the potatoes, salt and cheese. Repeat layers. Cover and cook on low for 8-10 hours or until potatoes are tender.
Nutrition Facts : Calories 340 calories, Fat 9g fat (5g saturated fat), Cholesterol 22mg cholesterol, Sodium 1178mg sodium, Carbohydrate 50g carbohydrate (6g sugars, Fiber 10g fiber), Protein 15g protein.
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J0eYT (yourselfyt on twitch)
tj@gmail.comThis was a great recipe! The potatoes were perfectly cooked and the cheese sauce was creamy and flavorful. I also liked the addition of the black beans, which added a nice protein boost. I will definitely be making this again!
Magdaline Mumbua
mumbua_magdaline@gmail.comThis was a great recipe! The potatoes were perfectly cooked and the cheese sauce was creamy and flavorful. I also liked the addition of the black beans, which added a nice protein boost. I will definitely be making this again!
Liv Manzo
lmanzo@gmail.comThis was a great recipe! The potatoes were perfectly cooked and the cheese sauce was creamy and flavorful. I also liked the addition of the black beans, which added a nice protein boost. I will definitely be making this again!
Balram kumar Mahato
m-b48@yahoo.comThis was a great recipe! The potatoes were perfectly cooked and the cheese sauce was creamy and flavorful. I also liked the addition of the black beans, which added a nice protein boost. I will definitely be making this again!
Promise Okwu
o_promise@yahoo.comThis was a great recipe! The potatoes were perfectly cooked and the cheese sauce was creamy and flavorful. I also liked the addition of the black beans, which added a nice protein boost. I will definitely be making this again!
Shani Sahib
shani_s98@hotmail.frThis was a great recipe! The potatoes were perfectly cooked and the cheese sauce was creamy and flavorful. I also liked the addition of the black beans, which added a nice protein boost. I will definitely be making this again!
maryam pawla
m_pawla55@hotmail.frThis was a great recipe! The potatoes were perfectly cooked and the cheese sauce was creamy and flavorful. I also liked the addition of the black beans, which added a nice protein boost. I will definitely be making this again!
Gulam Baba
g.baba95@yahoo.comThis dish was delicious! The potatoes were cooked perfectly and the cheese sauce was creamy and flavorful. I also liked the addition of the black beans, which added a nice protein boost. I will definitely be making this again!
Nirjoy Das
d.n56@gmail.comThis was a great recipe! The potatoes were perfectly cooked and the cheese sauce was creamy and flavorful. I also liked the addition of the black beans, which added a nice protein boost. I will definitely be making this again!
MUHAMMAD YOUSUF SOOMRO
soomro_m@aol.comLoved this recipe! The potatoes were cooked perfectly and the cheese sauce was creamy and flavorful. I also liked the addition of the black beans, which added a nice protein boost. Overall, this is a great dish that I will definitely make again.
Ronder Scott
s.ronder38@aol.comThis dish was easy to make and so delicious! The combination of potatoes, black beans, and cheese was perfect. I will definitely be making this again.
Md Peyash Hossain
h-m@hotmail.comJust tried this recipe and it turned out great! The potatoes were cooked perfectly and the cheese sauce was rich and creamy. I would definitely recommend this recipe to anyone looking for a tasty and satisfying side dish.
LGBTQ_gacha cookie
cookie.l@gmail.comI made this dish last night and it was delicious! The potatoes were perfectly cooked and the cheese sauce was creamy and flavorful. I also loved the addition of the black beans, which added a nice protein boost. Will definitely make this again!
Iniesta Tano Kyi Ayensu
i-ayensu@gmail.comThis black bean and potato au gratin was a hit with my family! It's a great way to use up leftover potatoes, and the black beans add a nice protein boost. I loved the crispy cheese topping, and the overall flavor was cheesy, creamy, and comforting.