Provided by Sandra Lee
Time 20m
Yield 2 servings
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees F.
- Lay 1 tortilla on a clean work surface. Spread the beans evenly over the tortilla. Spoon 3/4 cup of salsa over the beans, then sprinkle with the cheese. Top with the second tortilla. Place the quesadilla on a foil-covered cookie sheet.
- Bake for approximately 15 minutes, or until the cheese is melted and the top is crisp and brown. Meanwhile, swirl the guacamole and sour cream together in a small bowl. Cut the quesadilla into 4 equal portions and transfer to a plate. Serve with the guacamole mixture and remaining 1/4 cup of salsa.
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Jamie Gottage
[email protected]I'm not a big fan of black beans, but this quesadilla was surprisingly good. I'll definitely be making it again.
Texas Hotshot
[email protected]This quesadilla is so easy to make and it's so delicious! I love the combination of black beans and cheese.
Rahadul islam Nirob
[email protected]I was disappointed with this recipe. The quesadilla was bland and lacked flavor.
Ddd Jjjj
[email protected]This recipe is amazing! I've made it several times and it's always a hit.
A Bh
[email protected]I followed the recipe exactly, but my quesadilla didn't turn out as well as I hoped. The tortillas were too soggy.
Kganya Mothupi
[email protected]This is the best quesadilla I've ever had! The black beans and cheese are a perfect combination.
Mohammad Seidu
[email protected]The quesadilla was a bit too spicy for my taste, but it was still very good. Next time, I'll use less chili powder.
eze nnamdi
[email protected]I made this quesadilla for a party and it was a huge success. Everyone loved it!
Hagar Arthur
[email protected]This black bean quesadilla was a hit with my family! The flavors were amazing and it was so easy to make. I will definitely be making this again.