BLACK BEAN RELISH
This flavorful black bean relish is more like gourmet salsa! It's loaded with tomatoes, two kinds of peppers, onions and zesty seasonings.
Provided by Betty Crocker Kitchens
Categories Condiment
Time 1h15m
Yield 2
Number Of Ingredients 8
Steps:
- Mix all ingredients.
- Cover and refrigerate about 1 hour or until chilled. Store tightly covered in refrigerator up to 2 weeks.
Nutrition Facts : Calories 75, Carbohydrate 13 g, Cholesterol 0 mg, Fiber 3 g, Protein 4 g, SaturatedFat 0 g, ServingSize 1/4 Cup, Sodium 220 mg
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Tiger Maruf
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. It's so easy to make and so delicious.
Pasqualina Conte
[email protected]I followed the recipe exactly and it turned out great! The relish is flavorful and has a nice crunch. I can't wait to try it on tacos and burritos.
Ojeola Kunle
[email protected]This black bean relish is amazing! I love the combination of flavors and textures. I will definitely be making this again.
Ayodele TOFUNMI
[email protected]I made this recipe for a party and it was a hit! Everyone loved it. I highly recommend trying this recipe.
HM Jan
[email protected]Just tried the black bean relish and it's delicious! Will definitely be making this again!
Asad Muneer
[email protected]Wow! I am amazed by this black bean relish. It's so flavorful and refreshing, and the perfect addition to any Mexican-inspired meal. I followed the recipe exactly and it turned out perfectly. I will definitely be making this again and again!