BLACK BEAN SALAD WITH FETA AND RED PEPPERS
Quick salad that I often used as a meal when I was a vegetarian. Quick, cold, one-meal dishes are great for the summer because they can be put together whenever you have time, and then even served at room temperature
Provided by TishT
Categories One Dish Meal
Time 10m
Yield 3-4 serving(s)
Number Of Ingredients 5
Steps:
- Combine the beans, red bell peppers, vinaigrette, and parsley in a mixing bowl and toss well.
- Divide the salad among individual plates or shallow bowls.
- Top each serving with some of the feta cheese.
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Sean Gleason
[email protected]Can't wait to try this recipe!
Ricky Rod
[email protected]This salad would be great for a picnic or potluck.
Asad Baloch
[email protected]I'm always looking for new black bean salad recipes, and this one is a keeper! It's simple to make and packed with flavor.
Motisham ch
[email protected]This salad is a great way to use up leftover black beans. It's also a great make-ahead lunch or dinner.
sujan grg
[email protected]Easy and delicious! I'll definitely be adding this to my regular rotation of recipes.
Blueberry_ cow
[email protected]Yum!
GIBcH 5O
[email protected]I'm not usually a fan of black bean salad, but this recipe changed my mind! The dressing is perfectly tangy and sweet, and the feta and red peppers add a nice crunch. I'll definitely be making this again.
Everlasting Life
[email protected]This salad is so refreshing and flavorful! I love the contrast of the creamy feta and the crunchy red peppers. It's perfect for a light lunch or dinner.
Karem Ahmad
[email protected]Just made this salad for lunch and it was amazing! I used canned black beans for convenience, but I'm sure fresh would be even better. The dressing was flavorful and the feta added a nice salty touch.
Headsh6t Gaming
[email protected]This black bean salad was a hit at my summer barbecue! The combination of tangy feta, crisp red peppers, and tender black beans was delicious. I especially loved the zesty dressing.