BLACK BEAN SALSA
This recipe is great for entertaining. Guests will be impressed with the wonderful taste of this salsa.-Susan Cochran, Anaheim, California
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 4-6 servings.
Number Of Ingredients 8
Steps:
- Drain beans, reserving 1 tablespoon liquid. In a bowl, combine lime juice, half the beans and the reserved bean liquid. Mash until smooth. Stir in remaining beans, cilantro, onion, garlic, tomatoes and salt. Serve with tortilla chips.
Nutrition Facts : Calories 75 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 138mg sodium, Carbohydrate 14g carbohydrate (3g sugars, Fiber 4g fiber), Protein 4g protein.
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Tia Hairston
hairston_t@hotmail.comI love the pop of color that this salsa adds to my dishes. It's always a welcome addition to my table.
Mayna Yang
yangmayna@gmail.comThis salsa is a great make-ahead recipe. I usually make a big batch on the weekend and then enjoy it all week long.
Syed jani Shah
s-shah@gmail.comI'm not a fan of cilantro, so I usually omit it from this recipe. It's still delicious without it.
Shorty Savage
ss87@hotmail.comThis salsa is a great way to use up leftover black beans. I always have a can or two in my pantry, so it's easy to whip up a batch of salsa whenever I need it.
Brayden Kovolyan
kovolyan-b@gmail.comI'm always looking for new and exciting salsa recipes, and this one definitely fits the bill. It's unique and flavorful, and I can't wait to make it again.
Shof
shof40@hotmail.comThis salsa is the perfect way to add a little spice to your life. It's not too hot, but it has a nice kick to it.
Bimal Tamang
tbimal21@yahoo.comI love the pop of color that this salsa adds to my dishes. It's always a welcome addition to my table.
Isaac Favour
ifavour@aol.comThis salsa is a great make-ahead recipe. I usually make a big batch on the weekend and then enjoy it all week long.
Ambetsa Solomon
s.ambetsa@hotmail.comI love that this salsa is made with fresh ingredients. It tastes so much better than store-bought salsa.
Michael Mkhize
m_m50@gmail.comThis salsa is a great way to get your kids to eat their vegetables. They'll love the sweet and tangy flavor.
Kingsley efe
efek@yahoo.comI'm not a big fan of cilantro, so I usually omit it from this recipe. It's still delicious without it.
Kellie Richard
richard-k75@gmail.comThis salsa is the perfect addition to any Mexican-inspired dish. It's also great as a dip for chips or vegetables.
MD. Korsed
m35@yahoo.comI love the smoky flavor that the roasted corn adds to this salsa. It really takes it to the next level.
Umair Raza Danish1
r-umair92@yahoo.comThis salsa is a great way to use up leftover black beans. I always have a can or two in my pantry, so it's easy to whip up a batch of salsa whenever I need it.
Umar Md
m.u42@yahoo.comI've made this salsa several times now, and it's always a hit. My friends and family love it!
Winnie Mapenzi
mw65@yahoo.comThis salsa is so versatile. I love it on tacos, burritos, nachos, and even just as a dip with tortilla chips.
Rei Gregory
rg74@hotmail.comI'm not a huge fan of black beans, but I love this salsa. The other ingredients really balance out the flavor of the beans.
Abbas Mehar
abbas.m@yahoo.comThis salsa is the perfect balance of sweet, sour, and spicy. I love the way the lime juice and cilantro brighten up the flavors of the other ingredients.
LaMont Kennedy
l.k46@aol.comI love that this salsa is so easy to make. I can whip it up in just a few minutes, and it's always a crowd-pleaser.
Md Rony khan Md Rony khan
mk2@hotmail.comThis black bean salsa is a hit at every party I bring it to! The combination of the black beans, corn, tomatoes, and cilantro is so refreshing and flavorful. I always get rave reviews.