BLACK BEAN SALSA WITH TORTILLA CHIPS
Oven-baked tortilla chips accompany hearty salsa thick with black beans, tomatoes, scallions, cilantro, and jalapeno pepper.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Yield Makes 2 cups salsa and 48 chips
Number Of Ingredients 9
Steps:
- Preheat broiler. Rinse beans under cold running water. Make salsa: Place 1/4 cup black beans in the bowl of a food processor. Pulse until coarsely chopped; transfer to a bowl. Add remaining beans, tomato, scallions, jalapeno, cilantro, lime juice, and salt. Stir to combine; set aside.
- Make chips: Cut each tortilla into eight wedges. Arrange on a baking tray; coat with cooking spray. Place under broiler, and bake until crisp and golden brown, 1 to 2 minutes per side. Transfer chips to a wire rack to cool. Serve salsa with chips.
Nutrition Facts : Calories 23 g, Fiber 1 g, Protein 1 g, Sodium 62 g
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frank scott
[email protected]This salsa is delicious! I will definitely be making it again.
FalseSayianGaming
[email protected]This salsa is the perfect balance of sweet and spicy.
Opeyemi Omoniyi
[email protected]I love the smoky flavor of the roasted tomatoes in this salsa.
Adham Ziad
[email protected]This salsa is a great way to add some flavor to grilled chicken or fish.
krysha villagracia (kryshaakfjkfnskjd)
[email protected]I'm not a huge fan of cilantro, so I used parsley instead. It was still really good!
azeem malik
[email protected]This salsa is a great way to use up leftover corn. It's also a healthy and delicious snack.
Ludwing Moreno
[email protected]I love that this salsa can be made ahead of time. It's so convenient for parties and potlucks.
Travis the Junkie
[email protected]This salsa is the perfect addition to any Mexican meal. It's also great on tacos, burritos, and nachos.
Keamo Mbekeni
[email protected]I've never made salsa before, but this recipe was so easy to follow. It turned out great!
Love Ma
[email protected]This salsa is a great way to get kids to eat their vegetables. My kids love it!
Sarwar Sultani
[email protected]I'm allergic to tomatoes, so I used salsa verde instead. It was still really good!
Aakrish Poudel
[email protected]I added some chopped avocado to this salsa and it was amazing! It gave it a creamy texture and extra flavor.
____rain____
[email protected]This salsa is a great way to use up leftover black beans. It's also a healthy and delicious snack.
Rajapaksha Rajapaksha
[email protected]I'm not a huge fan of black beans, but this salsa was still really good. The flavors all worked well together.
Azhar GamingYT
[email protected]This salsa is the perfect party appetizer. It's easy to make, can be made ahead of time, and everyone loves it.
Anju
[email protected]I made this salsa for a potluck and it was a huge success. Everyone raved about how delicious it was.
King Cobra
[email protected]This salsa is so fresh and flavorful. I love the combination of black beans, corn, tomatoes, and cilantro.
Shayan Ahmed
[email protected]I've made this salsa several times now and it's always a crowd-pleaser. It's the perfect balance of sweet, savory, and spicy.
Ikenna Chinenye
[email protected]This black bean salsa was a hit at my party! It was so easy to make and everyone loved it.