BLACK BEAN SOPES
Steps:
- Slice the polenta in half crosswise. Then slice each half into 6 rounds, about 1/2-inch thick, so that you have 12 rounds total.
- Heat the canola oil in a large nonstick skillet over medium-high heat. Gently slide each polenta round into the hot oil using a spatula. If your pan is not large enough then fry 6 at a time. Fry until golden brown and cooked through, about 5 minutes per side. Remove from the oil and drain on a paper towel-lined sheet tray.
- In a medium bowl, combine the beans, salsa and the 2 teaspoons hot sauce. Mash the beans with a fork or potato masher.
- In a small bowl, combine the sour cream, remaining 1 tablespoon hot sauce and the lime juice and mix until well blended.
- Build the sopes by spreading about 2 tablespoons mashed black beans on top of a fried polenta round. Top with a small amount of shredded lettuce and about 1 tablespoon of the salsa and drizzle with some of the sour cream mixture.
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Clement Omoruyi
[email protected]The sopes were a bit too oily for my taste. I think I'll try baking them next time instead of frying them.
Jeremiah Wilson
[email protected]These sopes were a bit bland for my taste. I think I'll add some more spices next time.
zaigham Nadeem
[email protected]I wasn't sure what to expect with this recipe, but I was pleasantly surprised. The sopes were delicious, and they were a big hit with my family.
Tlaleng Ayesha Mofokeng
[email protected]These sopes were a great way to use up leftover black beans. I'll definitely be making them again.
Shawn Rose
[email protected]I loved the simplicity of this recipe. The sopes were easy to make, and they were absolutely delicious.
Baber jutt Baber jutt
[email protected]I substituted corn tortillas for the masa harina, and the sopes still turned out great. I'll definitely be making these again.
Pili Selemani
[email protected]These sopes were a bit more work than I expected, but they were definitely worth it. They were so delicious!
Diwakar Lohani
[email protected]I followed the recipe exactly, and the sopes turned out perfectly. I'm definitely going to be making these again.
Siyasanga Mdlulwa
[email protected]These sopes were absolutely delicious. I love the combination of flavors and textures.
toqeer rao
[email protected]I'm always looking for new and exciting recipes, and these sopes definitely fit the bill. They were a big hit with my friends and family.
Jorge Bryan
[email protected]These were the best sopes I've ever had! The black beans were perfectly seasoned, and the toppings were all so fresh and flavorful.
Babra Nazziwa
[email protected]I made these sopes for dinner last night, and my family loved them. They're a great way to use up leftover black beans.
Kasujja Paulina
[email protected]I was a bit hesitant to try this recipe, but I'm so glad I did. The sopes were delicious, and they were surprisingly easy to make.
Muyinze Josephine
[email protected]These sopes were a hit at my party! Everyone loved them, and they were gone in no time.
Alishba Atif
[email protected]I'm not usually a fan of sopes, but these were amazing. The black beans were cooked perfectly, and the toppings were all fresh and flavorful.
Usman Umar
[email protected]These black bean sopes were fantastic! The flavors were incredible, and the texture was perfect. I'll definitely be making these again.