BLACK BEAN SOUP
I know you'll come to really on this recipe like I have. It's loaded with beans, meat and flavor for a really stick-to-the-ribs meal.-Joy Rackham, Chimacum, Washington
Provided by Taste of Home
Categories Lunch
Time 2h10m
Yield 12 servings (3 quarts).
Number Of Ingredients 17
Steps:
- Soak beans according to package directions. Drain and rinse beans, discarding liquid., In a Dutch oven, saute the celery, onion and green pepper in oil until tender. Add garlic; cook 1 minute longer. Add the beans, ham hocks, water, chilies, bouillon, sugar and seasonings. Bring to a boil. Reduce heat; cover and simmer for 1-1/2 hours or until beans are tender., Meanwhile, in a large skillet, cook kielbasa until a thermometer reads 160°. Cut in half lengthwise; slice into 1/4-in. pieces. Add kielbasa and tomatoes to soup., Remove ham hocks; cool slightly. Remove meat from bones; cut into cubes. Return to soup and heat through. Discard bay leaves.
Nutrition Facts : Calories 434 calories, Fat 15g fat (5g saturated fat), Cholesterol 35mg cholesterol, Sodium 648mg sodium, Carbohydrate 53g carbohydrate (14g sugars, Fiber 13g fiber), Protein 24g protein.
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MD FARDOUS
[email protected]This soup is a great way to use up leftover black beans. I always have a can or two in my pantry and this soup is a lifesaver on busy weeknights.
Aghogho Darlington
[email protected]I'm a vegetarian and I love this soup! It's so hearty and filling, and it's packed with protein.
Omia Daniel
[email protected]This is a great recipe for a quick and easy weeknight meal. I always have the ingredients on hand and it's always a hit with my family.
Nash Nation
[email protected]I followed the recipe exactly and my soup turned out great! I love the smoky flavor from the chipotle peppers.
Yamen Gamer ii
[email protected]This soup was a disappointment. It was watery and lacked flavor.
Sylvia Rachami
[email protected]I found this soup to be a bit bland. I added some extra spices and it was much better.
MD Tamvir Ahmed
[email protected]This soup is a bit too spicy for my taste, but I still enjoyed it. I'll definitely be making it again, but I'll use less chipotle peppers next time.
Obedience Sunday
[email protected]I'm not a huge fan of black beans, but I really enjoyed this soup. The flavors are great and it's so easy to make.
Keshni Devi
[email protected]This is the best black bean soup I've ever had! The flavors are amazing and it's so hearty and filling.
Bikalpa Khadka
[email protected]This soup is delicious and so easy to make! I love that I can use canned beans and still have a great tasting soup.
Maria Linton
[email protected]I love this soup! It's so easy to make and it's always a hit with my guests.
Mike Accardo
[email protected]This is my go-to soup recipe when I'm feeling under the weather. It's so comforting and always makes me feel better.
Bukenya Joh
[email protected]I made this soup for a party and it was a huge hit! Everyone loved it. I'll definitely be making it again.
Randy Propst
[email protected]This soup is amazing! I'm not a huge fan of black beans, but this soup changed my mind. The flavors are so well-balanced and the soup is so hearty and filling.
Arsalan Ghumman
[email protected]I've made this soup several times now and it's always delicious. I love the smoky flavor from the chipotle peppers. I also add a can of corn and a chopped avocado to mine.
Emmanuella Prosper
[email protected]This black bean soup is a lifesaver on busy weeknights! It's so easy to make and always a hit with my family. I love that I can throw everything in my slow cooker and dinner is ready when I get home.