BLACK BEAN SOUP (SOPA DE FRIJOLES)

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Black Bean Soup (Sopa de Frijoles) image

Provided by Food Network

Time 1h45m

Yield 24 servings

Number Of Ingredients 16

2 pounds black turtle beans
1 1/2 ounces olive oil
8 ounces onion small diced
4 garlic cloves chopped
2 ounces jalapeno or other fresh green chile, chopped
4 tablespoons paprika
1 1/2 teaspoons ground cumin
1 1/2 teaspoons ground coriander
1 bay leaf
5 quarts white stock, vegetable stock, or water
1 pounds drained canned tomatoes chopped
Salt
Hot pepper sauce
8 ounces avocado, medium diced, for garnish
8 ounces Spanish dry chorizo medium diced, for garnish
8 ounces tomatoes, medium diced for, garnish

Steps:

  • Soak the beans overnight in cold water. Heat the olive oil in a heavy soup pot over moderate heat. Add the onions, garlic, and jalapeno. Cook over low heat until almost tender, then stir in the paprika, cumin, coriander, and bay leaf.
  • Add the stock or water. Drain the soaked beans and add them to the pot. Cover and simmer until the beans are just tender. Add the tomatoes. Continue to simmer until the beans are completely tender and the flavors are well blended, about 20 to 30 minutes. Add salt and hot pepper sauce, to taste. Carefully mix together the diced avocado, chorizo and tomato. Garnish each portion of the soup with a spoonful of this mixture.

Tariq Luthor
luthor@yahoo.com

This soup was a little too salty for my taste. I'll have to reduce the amount of salt next time.


Ritesh Paswan
rp@gmail.com

This soup was a little bland. I think I'll add some more spices next time.


Antonio Escobar
antonio@yahoo.com

This recipe is too spicy for me. I'll have to reduce the amount of chili powder.


nayeli campos
nayeli69@hotmail.fr

I don't have all of the ingredients for this recipe. I'll have to see if I can find them at the store.


Jutt Saab
js65@aol.com

This recipe seems a little complicated. I'm not sure if I'm up for the challenge.


Murgi Manowar
murgi@yahoo.com

I'm not sure about this recipe. I've never cooked with black beans before.


Adam Zerrouki
adam@gmail.com

I'm not a big fan of black bean soup, but this recipe might change my mind.


Adam Guergouer
guergouer.adam5@yahoo.com

This recipe sounds delicious. I can't wait to give it a try.


Shalomy Mandirahwe
s@aol.com

I'm always looking for new black bean soup recipes. This one looks promising.


Elijah Trenter
elijah_trenter1@hotmail.com

This looks like a great recipe. I'll have to try it soon.


Joyanto Das
d.joyanto61@hotmail.co.uk

I can't wait to try this recipe.


Naomi McQuern
n.mcquern80@yahoo.com

This soup is delicious! I will definitely be making it again.


Ni Emzy
ni.e74@gmail.com

I'm so glad I found this recipe. It's now my go-to black bean soup recipe.


Abdulrahman Usman
usman@aol.com

This is the best black bean soup recipe I've ever tried.


Jonda stricklin
j-stricklin95@yahoo.com

I love this soup! It's so flavorful and hearty, and it's perfect for a cold winter day.


Kofi Watapp
kofi_w71@aol.com

This soup is a lifesaver on busy weeknights. It's quick and easy to make, and it's always a hit with my family.


Spr Mughal
spr_m12@yahoo.com

I'm not usually a fan of black bean soup, but this recipe changed my mind. It's so delicious and easy to make.


Mamo Mamo
m@hotmail.com

This is the best black bean soup I've ever had. It's so rich and flavorful, and the beans are perfectly cooked.


Dolaraj Acharya
d@gmail.com

I made this soup for my family last night and they loved it! Even my picky kids ate it all up.


Deenox Mahlangu
dmahlangu39@yahoo.com

This black bean soup is amazing! It's so flavorful and hearty, and it's perfect for a cold winter day.