Provided by Food Network
Time 1h45m
Yield 24 servings
Number Of Ingredients 16
Steps:
- Soak the beans overnight in cold water. Heat the olive oil in a heavy soup pot over moderate heat. Add the onions, garlic, and jalapeno. Cook over low heat until almost tender, then stir in the paprika, cumin, coriander, and bay leaf.
- Add the stock or water. Drain the soaked beans and add them to the pot. Cover and simmer until the beans are just tender. Add the tomatoes. Continue to simmer until the beans are completely tender and the flavors are well blended, about 20 to 30 minutes. Add salt and hot pepper sauce, to taste. Carefully mix together the diced avocado, chorizo and tomato. Garnish each portion of the soup with a spoonful of this mixture.
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Tariq Luthor
[email protected]This soup was a little too salty for my taste. I'll have to reduce the amount of salt next time.
Ritesh Paswan
[email protected]This soup was a little bland. I think I'll add some more spices next time.
Antonio Escobar
[email protected]This recipe is too spicy for me. I'll have to reduce the amount of chili powder.
nayeli campos
[email protected]I don't have all of the ingredients for this recipe. I'll have to see if I can find them at the store.
Jutt Saab
[email protected]This recipe seems a little complicated. I'm not sure if I'm up for the challenge.
Murgi Manowar
[email protected]I'm not sure about this recipe. I've never cooked with black beans before.
Adam Zerrouki
[email protected]I'm not a big fan of black bean soup, but this recipe might change my mind.
Adam Guergouer
[email protected]This recipe sounds delicious. I can't wait to give it a try.
Shalomy Mandirahwe
[email protected]I'm always looking for new black bean soup recipes. This one looks promising.
Elijah Trenter
[email protected]This looks like a great recipe. I'll have to try it soon.
Joyanto Das
[email protected]I can't wait to try this recipe.
Naomi McQuern
[email protected]This soup is delicious! I will definitely be making it again.
Ni Emzy
[email protected]I'm so glad I found this recipe. It's now my go-to black bean soup recipe.
Abdulrahman Usman
[email protected]This is the best black bean soup recipe I've ever tried.
Jonda stricklin
[email protected]I love this soup! It's so flavorful and hearty, and it's perfect for a cold winter day.
Kofi Watapp
[email protected]This soup is a lifesaver on busy weeknights. It's quick and easy to make, and it's always a hit with my family.
Spr Mughal
[email protected]I'm not usually a fan of black bean soup, but this recipe changed my mind. It's so delicious and easy to make.
Mamo Mamo
[email protected]This is the best black bean soup I've ever had. It's so rich and flavorful, and the beans are perfectly cooked.
Dolaraj Acharya
[email protected]I made this soup for my family last night and they loved it! Even my picky kids ate it all up.
Deenox Mahlangu
[email protected]This black bean soup is amazing! It's so flavorful and hearty, and it's perfect for a cold winter day.