BLACK BEAN SOUP WITH LIME SHRIMP-THE CHEW RECIPE - (5/5)
Provided by wing118677
Number Of Ingredients 20
Steps:
- For the Black Bean Soup: In a large soup pot, heat the olive oil over medium-high heat. Add the onion, garlic, cumin, chili powder, and salt and pepper to taste. Stir and cook for a few minutes, until the onions become tender, about 4-5 minutes. Add the black beans to the onion mixture. Use a rubber spatula or potato masher to mash half the beans. Stir in the tomatoes, heavy cream, and vegetable broth. Let the soup come to a boil. Once it's boiling, reduce the heat to a simmer and cook for about 11 minutes, stirring occasionally. For the Lime Shrimp: In a large bowl, combine the garlic with the olive oil, lime zest, crushed red pepper, parsley, and a sprinkle of salt. Add the shrimp to this mixture and toss them until they are coated; remove the shrimp. Heat a skillet over medium-high heat. Add the shrimp and cook for 2 or 3 minutes. Flip the shrimp, add the lime juice, and cook for another few minutes, until the shrimp are opaque. Add the hot sauce to the soup and adjust the salt and pepper to your taste. Ladle the soup into 4 bowls and top each with 4 shrimp. Tip: Not a shellfish fan? Substitute your favorite protein, like chicken or steak!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
MD.kaiyum Khan
k@hotmail.comThis soup is a must-try for any black bean lover.
ella moni
e.m8@hotmail.comI love that this soup is so versatile. You can add or remove ingredients to suit your taste.
Iqram Darwish
iqram_darwish@aol.comThis soup is perfect for a party or potluck. It's easy to make and everyone loves it.
After Care
care_after@yahoo.comI've made this soup several times and it's always a hit. It's a great way to get your daily dose of vegetables.
Talal Yasir
yasir_t@yahoo.comThis soup is so flavorful and satisfying. I love the combination of black beans, lime, and shrimp.
Rajib ahmed Rajib
r-r82@gmail.comI'm not a huge fan of shrimp, but I really enjoyed this soup. The lime and black beans were a great combination.
FNU Sharif
sharif66@yahoo.comThis soup is a great way to use up leftover black beans. I always have a can or two in my pantry, so this is a go-to recipe for me.
omoregie helen
o.helen37@aol.comI love how easy this soup is to make. I can throw it together in no time and it's always delicious.
Jr Arroyo
ja87@aol.comThis soup is perfect for a cold winter day. It's hearty and filling, and the lime and shrimp add a nice touch of flavor.
Hamid Abbas
a_h76@yahoo.comThe soup was good, but I thought it was a bit bland. I added some extra spices and it was much better.
Elizabeth Bature
e.bature4@yahoo.comThis recipe is a keeper! I've made it several times and it's always a crowd-pleaser.
Bettie Sherry
s-b@aol.comThe soup was delicious, but I found the shrimp to be a bit overcooked. Next time, I'll cook them for a shorter amount of time.
Shahrukh Ahmed
s-ahmed@hotmail.comThis soup was so easy to make and it turned out great. I love that it's a healthy and flavorful meal.
talukder Lilu
lilu88@yahoo.comI'm not usually a fan of black bean soup, but this recipe changed my mind. The lime and shrimp added a really nice touch.
TY scott
tys70@gmail.comThis black bean soup with lime shrimp was a hit! The flavors were so fresh and vibrant, and the shrimp were cooked perfectly. I'll definitely be making this again.