BLACK BEAN & SWEET POTATO TOSTADAS
These spicy veggie-packed tostadas won over my meat-loving husband. To make them even faster, shop for baked tostada shells. -Lauren Delaney-Wallace, Glen Carbon, Illinois
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 17
Steps:
- Preheat broiler. Place sweet potato in a microwave-safe bowl; microwave, covered, on high until tender, 2-3 minutes. For sauce, mix mayonnaise, lime juice and chipotle pepper., In a large saucepan, heat oil over medium heat; saute onion until tender, 3-4 minutes. Add garlic and seasonings; cook and stir 1 minute. Stir in beans; heat through. Stir in sweet potato; keep warm., In two batches, spritz both sides of tortillas with cooking spray and place on a baking sheet; broil 4-5 in. from heat until crisp and lightly browned, about 1 minute per side. Sprinkle immediately with cheese. To serve, top tortillas with sauce, bean mixture and, if desired, lettuce.
Nutrition Facts : Calories 407 calories, Fat 15g fat (6g saturated fat), Cholesterol 27mg cholesterol, Sodium 676mg sodium, Carbohydrate 54g carbohydrate (8g sugars, Fiber 10g fiber), Protein 16g protein.
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Waqar Gujjar
[email protected]These tostadas were amazing! The sweet potatoes and black beans were a great combination, and the chipotle crema was the perfect finishing touch. I will definitely be making these again.
mohammed raseedhu
[email protected]These tostadas were a great way to use up some leftover sweet potatoes and black beans. They were easy to make and they were delicious. I will definitely be making them again.
Munir Rind
[email protected]I love tostadas, and these black bean and sweet potato tostadas are some of the best I've ever had. The flavors and textures are amazing, and the chipotle crema is the perfect finishing touch.
Abe
[email protected]I'm always looking for new and easy recipes, and these tostadas fit the bill. They were quick to make and they were a hit with my family. I will definitely be making these again.
Omolara afolabi
[email protected]These tostadas were delicious! I loved the combination of flavors and textures. The sweet potatoes were soft and creamy, the black beans were hearty and filling, and the avocado was cool and refreshing. The chipotle crema added a nice kick of heat.
Ram kebal Mahto
[email protected]I made these tostadas for a potluck and they were a big hit. I liked that they were healthy and filling, and the chipotle crema was a nice touch.
Dominion Uneadasi
[email protected]These tostadas were a great way to use up some leftover sweet potatoes and black beans. They were quick and easy to make, and they were a hit with my family.
Prince Aqeel
[email protected]I'm not a big fan of sweet potatoes, but I really enjoyed these tostadas. The sweetness of the potatoes was balanced out by the spiciness of the chipotle crema. I will definitely be making these again.
Martin Njuguna
[email protected]These tostadas were easy to make and very flavorful. I used canned black beans and sweet potatoes, but I think fresh would be even better. I also added some chopped red onion and cilantro to the avocado topping.
Teye Junior
[email protected]I made these tostadas for a party and they were a huge success. Everyone loved them! I especially liked the sweet potato and black bean combination.
Sjj Sjj
[email protected]These tostadas were a hit! The combination of sweet potatoes, black beans, and avocado was delicious, and the chipotle crema added a nice kick. I will definitely be making these again.